Tilapia with Almond-Parsley Gremolata

Loved this! I grilled the green beans and tilapia on our Weber, and they were delicious! The Almond-Parsley Gremolata was a wonderful addition to the fish, tasty, and the couscous was great, creamy, and wonderfully flavored by the garlic butter! Well done!

Excellent meal! I loved the seasoning on the tilapia and the gremolata sauce. First time I ever made couscous too! After adding the almonds to the gremolata sauce, the recipe says to add lemon, salt, and pepper. These ingredients had been added earlier and would be redundant to add again. Also, the crushed red peppers should be added to the sauce earlier for better flavor otherwise they could be too crunchy.

I ordered this recipe multiple times. The couscous is by far the best I have ever had, and the green beans are plentiful. The tilapia is great from the oven and the gremolata is an amazing touch.

We loved this. Fish turned out perfect and had such a great flavor. The recipe didn't tell me to save the unchopped almonds for the green beans so I put it all in the gremolata. Turned out great. Couscous could have used some garlic or lemon. Very tasty! I would order this again.

The tilapia was absolutely fantastic!!! It was fresh and cooked to perfection!!! I also LOVED the Gremolata and the touch of lemon and almonds on the string beans!! As mentioned before: consider having at least two options for the veggies. It appears that MANY of the dinners have string beans! I personally love them, but my husband is not much of a fan of green beans.

We really enjoyed this meal. I did not follow the instructions to oven bake. Instead, I cooked the tilapia in a cast iron skillet on the stove. I also cooked the green beans in a skillet too. The gremolata was the perfect accompaniment to the tilapia. Added a nice bright pop of freshness from the herbs and that little bit of acid from the lemon. We will definitely be ordering this dish again and again.

A very light dinner! The flavors of the tilapia paired well with the garlicky couscous, and the almonds with green beans gave for a nice textured bite! Portions of couscous seemed rather small.

The tilapia was wonderful! I actually made the gremolata first so that it could kind of steep for a while as I was preparing the rest. I measured the oil carefully and even after adding the almonds - I did feel that it was "soupy". The flavor was quite pleasant - but after topping the fish, it kind of ran off onto the other courses (leaving the solids atop the fillet) and made the sides seem...well, greasy. The green beans were fine otherwise. The cous cous - I was a little disappointed with. The flavor was ok. It was more of a texture disappointment. Especially with the added crunch of almonds in the gremolata and on the green beans. In previous meal kits - my experience with the cous cous has thus far had additional stir in's (red onion, zucchini...) and I think that is preferable.

The couscous was delicious. Some of the green beans were a bit tough. Tilapia recipe could have been better if fry mix were mixed with breadcrumbs and fish coated in light layer of aioli. There was no parsley in the package. The gremolata was very good. I felt the prep and cooking instructions could be a bit better organized.

The tilapia filets were a nice portion size and not too fishy, which I like! The almond-parsley gremolata was new to me and I really enjoyed it!