Tomato Quinoa Chicken Thighs

This dish features shredded garlic-marinated chicken thighs enveloped in a creamy red pepper sauce atop a bed of tomato-infused quinoa. On the side, roasted asparagus and carrots round out the meal. Ingredients: Boneless Skinless Chicken Thighs, Carrots, Asparagus, Water, Tomatoes, Quinoa, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Vinegar, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Toasted Garlic Powder, Granulated Garlic, Granulated Onion, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Parsley, Smoked Paprika, Dried Oregano, Dried Thyme, Dried Dill, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)