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[UPGRADE GROUND PORK TO ORGANIC GROUND BEEF] Tex Mex Pork and Bell Pepper Enchiladas with Pico de Gallo and Crema

[UPGRADE GROUND PORK TO ORGANIC GROUND BEEF] Tex Mex Pork and Bell Pepper Enchiladas with Pico de Gallo and Crema

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Oats/Avoine
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Green Bell Pepper

3 tablespoon

Sour Cream

(Contains: Milk)

10

Organic Ground Beef

1 pick

Tomato Paste

1 pick

Lime

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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