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Vegan Mushroom and Spinach Bibimbap with Pickled Carrots and Crispy Rice

Vegan Mushroom and Spinach Bibimbap with Pickled Carrots and Crispy Rice

Recipe Development TeamPublished on October 28, 2024

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Tags:

Veggie

•Vegan

•Easy Prep

Allergens:

Soy

•Oats/Avoine

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4

Shredded Carrots

5

Spinach

8

Button Mushrooms

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

5 teaspoon

White Wine Vinegar

1 tablespoon

Sesame Oil

(Contains: Sesame)

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

2 pick

Scallions

1 teaspoon

Sriracha

¾ cup

White Rice

Not included in your delivery

4 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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