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Veggie Spinach Ricotta Ravioli with Lemony Zucchini and Toasted Panko & Parsley (GOG)

Veggie Spinach Ricotta Ravioli with Lemony Zucchini and Toasted Panko & Parsley (GOG)

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Calorie Smart
Quick
Easy Cleanup
Easy Prep
Allergens:
Milk
Eggs
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1 pick

Tomato Paste

1 pick

Zucchini

4 tablespoon

Crème Fraîche

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

1 pick

Lemon

9

Spinach and Ricotta Ravioli

(Contains: Milk, Eggs, Oats/Avoine)

1 tablespoon

Italian Seasoning

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

¼

Parsley

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions