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Veggie Spinach Ricotta Ravioli with Lemony Zucchini and Toasted Panko & Parsley (GOG)

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
: 
undefined undefined
Protein
: 
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Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Eggs
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

1 pick

Tomato Paste

1 pick

Zucchini

4 tablespoon

Crème Fraîche

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

1 pick

Lemon

9

Spinach and Ricotta Ravioli

(Contains: Milk, Eggs, Oats/Avoine)

1 tablespoon

Italian Seasoning

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

¼

Parsley

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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