Classic Meatloaf and Mash

Classic Meatloaf and Mash

with Ketchup Glaze, Gravy, and Green Beans

3.5 / 4 Rating
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Pan sauces are a simple and straightforward way to enhance a meat-and-potatoes sort of meal. Based around full-bodied stock, they deliver incredible, concentrated flavor with minimal effort. We’re using one here to tie the whole plate together, drizzling it like a gravy over the mashed potatoes and ground beef meatloaf. With roasted green beans on the side and plenty of herby chives throughout, this recipe is about as classic as can be.
Tags:Egg freeNut free
Preparation Time
35 minutes
Cooking difficulty
Level 1
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