Please call 1-800-733-2414 for assistance if you are using a screen reader and are having problems using this website.
HelloFresh
HelloFreshOur Plans
How It Works
Our Menus
WineGifts
Classic Meatloaf and Mash

Classic Meatloaf and Mash

with Ketchup Glaze, Gravy, and Green Beans

Rated 3.5 / 4
Rate this recipe
Download the recipe
Read more

Pan sauces are a simple and straightforward way to enhance a meat-and-potatoes sort of meal. Based around full-bodied stock, they deliver incredible, concentrated flavor with minimal effort. We’re using one here to tie the whole plate together, drizzling it like a gravy over the mashed potatoes and ground beef meatloaf. With roasted green beans on the side and plenty of herby chives throughout, this recipe is about as classic as can be.

Tags:Egg freeNut free
Allergens:WheatMilk
Preparation Time
35 minutes
Cooking difficulty
Level 1
Pulcino d'oro Super Tuscan, 2015

Pulcino d'oro Super Tuscan, 2015

Masculine and robust, this Super Tuscan brings together Sangiovese and Cabernet Sauvignon and is a testament to why these blends have become so popular worldwide. Dark, chewy cherry and plum flavors are elevated by oak and vanilla nuances, culminating in a voluptuous wine with a deliciously long finish. Not shy, this wine requires a rich pairing like a well-marbled steak. Read more
The Brink Pinot Noir Rosé, 2015

The Brink Pinot Noir Rosé, 2015

This lovely, floral rosé delights with strawberry, raspberry, cherry flavors, a soft and balanced acidity, and more bright, red fruits on the finish. The grapes were gently pressed as whole clusters before aging in stainless steel to maintain the beautiful fruit and floral aromatics. Read more
Ingredients 
serving 4 people
Ingredients
serving 4 people

2

White Bread

(ContainsWheat)

1

2% Reduced Fat Milk

(ContainsMilk)

16

Ground Beef

2

Ketchup

32

Yukon Gold Potatoes

12

Green Beans

1

Shallot

¼

Chives

2

Chicken Stock Concentrate

2

Meatloaf Spice Blend

Not included in your delivery

1

Vegetable Oil

2

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Values/ per serving
Energy (kJ)2594 kJ
Calories620 kcal
Fat29 g
Saturated Fat12 g
Carbohydrate60 g
Sugar12 g
Dietary Fiber9 g
Protein32 g
Cholesterol95 mg
Sodium450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Large Bowl
Baking Sheet
Pot
Small pot
InstructionsPDF
Instructions
1

Wash and dry all produce. Preheat oven to 450 degrees. Place bread in a large bowl with ⅓ cup milk (we sent more). Break up with your hands until pasty. Add beef, meatloaf spice, salt (we used 1 tsp kosher salt), and a big pinch of pepper. Mix with hands until just combined. Shape mixture into four 1-inch-thick loaves.

2

Place meatloaves on a baking sheet. Brush a layer of ketchup onto each. Bake in oven until no longer pink in center, about 25 minutes.

3

Cut potatoes into ¾-inch cubes. Place in a medium pot with a large pinch of salt and enough water to cover by 2 inches. Bring to a boil and cook until easily pierced by a knife, 12-15 minutes. Drain and return to pot.

4

Meanwhile, halve, peel and finely chop shallot. Finely chop chives. Trim any stems from green beans. Toss green beans, a large drizzle of oil, and a pinch of salt and pepper on another baking sheet. Roast in oven until tender, 10-12 minutes.

5

Heat a drizzle of oil in a small pot over medium heat. Add shallot and cook, tossing, until softened, about 3 minutes. Stir in stock concentrates and ¾ cup water and bring to a simmer. Let bubble until reduced and saucy, 3-4 minutes. Season with pepper

6

Meanwhile, add half the chives, remaining milk, and 2 TBSP butter to pot with potatoes. Mash until smooth. Season with salt and pepper. Divide between plates, then top each with green beans and a meatloaf. Drizzle with gravy and garnish with remaining chives

You might also like...

Grilled Parmesan Burgers
Great to Grill

Grilled Parmesan Burgers

with Rosemary Garlic Mayonnaise and Lemon Butter Corn

840 kcal30 minutes

Pulled Pork Mac 'N' Cheese

Pulled Pork Mac 'N' Cheese

with Barbecue Spices and Scallions

1140 kcal25 minutes

Pulled Pork Mac 'N' Cheese

Pulled Pork Mac 'N' Cheese

with Barbecue Spices and Scallions

1140 kcal25 minutes

Beef Taco Pizzas

Beef Taco Pizzas

with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

900 kcal25 minutes

Grilled Sirloin Steak

Grilled Sirloin Steak

with Tomato Corn Salsa, Potatoes, and Charred Scallion Butter

610 kcal35 minutes

Lobster Ravioli with Chorizo

Lobster Ravioli with Chorizo

in a Sherry Cream Sauce

0 kcal35 minutes

Beef Taco Pizzas

Beef Taco Pizzas

with Poblano and Jalapeño Peppers plus Two Kinds of Cheese

900 kcal25 minutes

Steak Fajitas on the Grill
Great to Grill

Steak Fajitas on the Grill

with Lime Crema and Southwestern Spices

690 kcal30 minutes

Double Decker Cheddar Burgers

Double Decker Cheddar Burgers

with Sriracha Lime Mayo and Sweet Potato Wedges

930 kcal35 minutes