Air Fryer Sweet Soy Barramundi Bowls
with Broccoli, Spicy Mayo & Sesame Seeds
- Sesame
- Soy
- Wheat
- Fish
- Eggs
Tender salmon glazed in sweet soy and crispy air-fried broccoli come together in this 30-minute weeknight wonder. Topped with spicy Sriracha mayo, sesame seeds, and scallions, it’s simple enough for busy nights and impressive enough for guests!
Ingredients
8 ounce
Broccoli
¾ cup
Jasmine Rice
1 teaspoon
Korean Chili Flakes
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
10 ounce
Barramundi
(Contains: Fish)
1 teaspoon
Honey
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Scallions
1 teaspoon
Sriracha
2 teaspoon
Garlic Powder
Not included in your delivery
2 unit
Cooking Spray
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes.
Keep covered off heat until ready to serve.
While rice cooks, wash and dry produce.
Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions.
In a medium bowl, toss broccoli with a large drizzle of oil, garlic powder, salt, and pepper.
Pat salmon* dry with paper towels. Using a sharp knife, slowly cut between flesh and skin ½ inch at a time, being careful not to cut into flesh, until skin is fully removed from fish; discard skin. Cut salmon into ½-inch chunks.
In a second medium bowl, toss salmon with half the sweet soy glaze (you’ll use the rest later) until evenly coated.
Coat an air fryer basket with nonstick cooking spray; arrange salmon and broccoli in basket in separate sections. (TIP: Work in batches if necessary!) Air-fry at 390 degrees until salmon starts to turn opaque, 4-6 minutes. Remove basket; carefully brush salmon with remaining sweet soy glaze.
Return basket to air fryer; cook until glaze is tacky and salmon is cooked through, 1-2 minutes more.
Transfer salmon to a small bowl; continue to air-fry broccoli until tender, 2-3 minutes.
In a second small bowl, combine mayonnaise, Sriracha, half the honey (all for 4 servings), and as many chili flakes as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Season with salt and pepper.
Fluff rice with a fork.
Divide rice, salmon, and broccoli between shallow bowls in separate sections. Drizzle with spicy mayo; top with scallions, as many sesame seeds as you like, and as many remaining chili flakes as you like. Serve.
