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Pork Dumplings
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Pork Dumplings

Pork Dumplings

with Quick Pickled Veggie Salad and Soy Dipping Sauce

Making homemade dumplings sounds daunting, but we promise it’s way easier than you think! So put down that takeout menu and feast on our juicy dumplings, crunchy salad, and tangy soy sauce instead.

Allergens:
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
DifficultyHard

Ingredients

serving amount

8 ounce

Ground Pork

1 thumb

Ginger

2 clove

Garlic

1 ounce

Soy Sauce

(Contains Soy, Wheat)

2 tablespoon

White Wine Vinegar

1 unit

Carrots

2 unit

Scallions

4 ounce

Shredded Red Cabbage

1 unit

Wonton Wrappers

(Contains Wheat)

Not included in your delivery

4 teaspoon

Sugar

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories561 kcal
Energy (kJ)2347 kJ
Fat25 g
Saturated Fat6 g
Carbohydrate50 g
Sugar15 g
Dietary Fiber4 g
Protein29 g
Cholesterol75 mg
Sodium1135 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Large Bowl
Bowl
Small Bowl
Large Pan
Lid

Instructions

Prep
1

Wash and dry all produce. Using a vegetable peeler, peel, then shave the carrot into ribbons lengthwise. Peel, then mince or grate the ginger. Mince or grate the garlic. Thinly slice the scallions, keeping the greens and whites separate.

Make the salad
2

In a large bowl, combine the cabbage, carrots, white wine vinegar, 1 teaspoon sugar, and a large pinch of salt. Set aside to marinate. TIP: The longer it sits, the better!

Make the dumpling filling
3

In a medium bowl, combine the pork, ginger, garlic, scallion whites, and 1 teaspoon soy sauce. Season with salt and pepper.

Assemble the dumplings
4

Fill a small bowl with water, and keep to the side of your work area. Place a wonton wrapper on a clean and dry surface. Fill with a teaspoon of dumpling filling. With your fingertips, wet the edges with water, then fold over to form a triangle. Press to seal. Set aside under a damp towel, and repeat until the filling is used up (you will have extra wrappers).

5

Cook the dumplings: Heat a thin layer of oil in a large pan over medium-high heat. Working in batches, cook the dumplings about 1 minute per side, until golden brown. Remove from the pan and set aside. Once all the dumplings are browned, return them to the pan. Reduce heat to low, and carefully pour ¼ cup water into the pan. Cover and steam 4-6 minutes. Uncover and cook over medium-high heat for 2 more minutes, until the water evaporates.

6

Finish and plate: While the dumplings cook, combine the remaining soy sauce, 1 Tablespoon sugar, and the scallion greens in a small bowl. Serve the pork dumplings with the soy dipping sauce and pickled veggie salad on the side. Enjoy!