Pork Dumplings

Name: Pork Dumplings with Quick Pickled Veggie Salad and Soy Dipping Sauce
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce Ground Pork; 1 thumb Ginger; 2 clove Garlic; 1 ounce Soy Sauce; 2 tablespoon White Wine Vinegar; 1 unit Carrots; 2 unit Scallions; 4 ounce Shredded Red Cabbage; 1 unit Wonton Wrappers; 4 teaspoon Sugar; 2 tablespoon Olive Oil; unit Salt; unit Pepper

with Quick Pickled Veggie Salad and Soy Dipping Sauce

Recipe Development TeamPublished on August 29, 2016

4.3

(1.3K customers rated)

Get Free Steak + 10 Free Meals

Making homemade dumplings sounds daunting, but we promise it’s way easier than you think! So put down that takeout menu and feast on our juicy dumplings, crunchy salad, and tangy soy sauce instead.

Allergens:

Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes

Prep Time

DifficultyHard

Ingredients

serving amount

8 ounce

Ground Pork

1 thumb

Ginger

2 clove

Garlic

1 ounce

Soy Sauce

(Contains: Soy, Wheat)

2 tablespoon

White Wine Vinegar

1 unit

Carrots

2 unit

Scallions

4 ounce

Shredded Red Cabbage

1 unit

Wonton Wrappers

(Contains: Wheat)

Not included in your delivery

4 teaspoon

Sugar

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories561 kcal

Energy (kJ)2347.2 kJ

Fat25 g

Saturated Fat6 g

Carbohydrate50 g

Sugar15 g

Dietary Fiber4 g

Protein29 g

Cholesterol75 mg

Sodium1135 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Large Bowl

•Bowl

•Small Bowl

•Large Pan

•Lid

Instructions

Wash and dry all produce. Using a vegetable peeler, peel, then shave the carrot into ribbons lengthwise. Peel, then mince or grate the ginger. Mince or grate the garlic. Thinly slice the scallions, keeping the greens and whites separate.

In a large bowl, combine the cabbage, carrots, white wine vinegar, 1 teaspoon sugar, and a large pinch of salt. Set aside to marinate. TIP: The longer it sits, the better!

In a medium bowl, combine the pork, ginger, garlic, scallion whites, and 1 teaspoon soy sauce. Season with salt and pepper.

Fill a small bowl with water, and keep to the side of your work area. Place a wonton wrapper on a clean and dry surface. Fill with a teaspoon of dumpling filling. With your fingertips, wet the edges with water, then fold over to form a triangle. Press to seal. Set aside under a damp towel, and repeat until the filling is used up (you will have extra wrappers).

Cook the dumplings: Heat a thin layer of oil in a large pan over medium-high heat. Working in batches, cook the dumplings about 1 minute per side, until golden brown. Remove from the pan and set aside. Once all the dumplings are browned, return them to the pan. Reduce heat to low, and carefully pour ¼ cup water into the pan. Cover and steam 4-6 minutes. Uncover and cook over medium-high heat for 2 more minutes, until the water evaporates.

Finish and plate: While the dumplings cook, combine the remaining soy sauce, 1 Tablespoon sugar, and the scallion greens in a small bowl. Serve the pork dumplings with the soy dipping sauce and pickled veggie salad on the side. Enjoy!