Cranberry Sauce
with Orange, Ginger, and Cinnamon
Cranberry Sauce with Orange, Ginger, and Cinnamon
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Orange
1 tablespoon
Ginger
¼ teaspoon
Cinnamon
2 can
Whole-Berry Cranberry Sauce
Nutrition Values
Energy (kJ)21 kJ
Calories5 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Cholesterol5 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Prep
2
Stir and Chill