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Cranberry Sauce

Cranberry Sauce

with Orange, Ginger, and Cinnamon
Recipe Development Team
Recipe Development TeamUpdated on November 07, 2018
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Calories
5 kcal
Protein
5g protein
Total
10 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Orange

1 tablespoon

Ginger

¼ teaspoon

Cinnamon

2 can

Whole-Berry Cranberry Sauce

Energy (kJ)21 kJ
Calories5 kcal
Fat5 g
Saturated Fat5 g
Carbohydrate5 g
Sugar5 g
Dietary Fiber5 g
Protein5 g
Cholesterol5 mg
Sodium5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Prep

2

Stir and Chill