Smell the lightly smoky, salty-sweet aroma. Hear the pops and sizzles. Yep, we're cooking up a new add on: bacon! We firmly believe that bacon makes just about everything better. If you agree, snatch up this side and keep it on hand for whenever the craving strikes. We're talking breakfast (with scrambled eggs!), lunch (BLT anyone?), dinner (stirred into cheesy pasta), and dessert (crumbled on top of ice cream—yes, we're serious). No matter how you decide to use it, we guarantee you'll love it. Pig out!
The nutrition estimates are representative of a 2 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Bacon
Nutrition Values
Cooking Steps
Heat a large dry pan over medium-high heat.
Add bacon and cook, turning occasionally, until just crispy, 4-8 minutes.
Turn off heat. Transfer to a paper towel-lined plate.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the thick, meaty bacon, though some found it bland or too salty; adjust seasoning to taste 🍲.
- Ease of prep: Inconsistent slice thickness made cooking tricky; some struggled to achieve desired crispiness without burning.
- Suggestions: Consider pan-frying or baking for best results; cook times may vary due to thickness.
- Portions: Small serving size disappointed many; best used as a flavor enhancer or in recipes.
- Quality: Some received mostly fatty pieces or scraps instead of full strips; quality varied between orders.
