Bacon Apple Breakfast Flatbreads

Name: Bacon Apple Breakfast Flatbreads with Ricotta and Balsamic Onions
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Flatbreads; 1 unit Red Onion; 2 teaspoon Honey; 2 tablespoon Balsamic Vinegar; 5 unit Ricotta Cheese; 1 unit Granny Smith Apple; 3 ounce Bacon; 1 tablespoon Olive Oil; ¼ teaspoon Sugar; unit Salt; unit Pepper

with Ricotta and Balsamic Onions

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Pizza for breakfast doesn’t have to mean a cold, leftover slice. In fact, it can be a beautifully toasty and golden crust, a mouthwatering spread of creamy ricotta, and, because it’s breakfast, a cascade of bacon and apple pieces. Trust us, after trying this made-for-mornings version, you’ll understand why pizza is a perfect food at any time of day.

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Flatbreads

(Contains: Wheat, Sesame)

1 unit

Red Onion

2 teaspoon

Honey

2 tablespoon

Balsamic Vinegar

5 unit

Ricotta Cheese

(Contains: Milk)

1 unit

Granny Smith Apple

3 ounce

Bacon

Not included in your delivery

1 tablespoon

Olive Oil

¼ teaspoon

Sugar

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Energy (kJ)2678 kJ

Calories640 kcal

Fat32 g

Saturated Fat9 g

Carbohydrate66 g

Sugar21 g

Dietary Fiber4 g

Protein22 g

Cholesterol50 mg

Sodium720 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

•Baking Sheet

Instructions

PDF

Preheat oven to 425 degrees. Place bacon in a large, empty pan over medium-high heat. Cook to desired doneness, 3-6 minutes per side. Transfer to a paper towel-lined plate, keeping grease in pan. Once bacon is cool, chop into bite-sized pieces.

Meanwhile, peel, halve and thinly slice onion. Add onion and a pinch of sugar to pan used for bacon. Cook, tossing, until onion is a deep golden, 10-12 minutes. Stir in 1 tsp balsamic vinegar (we'll be using the rest later) and continue cooking until liquid has evaporated, about 3 minutes longer.

Halve, core, and slice apple. Heat a large drizzle of olive oil in another large pan over medium-high heat. Add apple in a single layer. Cook, tossing occasionally, until softened, 5-7 minutes.

While onion and apple cook, place flatbreads on a baking sheet. Toast in oven until very lightly toasted, 5-7 minutes. In a small bowl, combine ricotta, a drizzle of olive oil, and a pinch of salt and pepper.

Spread ricotta mixture over flatbreads. Evenly scatter onion, apple, and bacon over each. Return sheet to oven and bake until toppings are toasty and lightly crisped, 5-7 minutes.