
Smell the lightly smoky, salty-sweet aroma. Hear the pops and sizzles. Yep, we're cooking up a new add on: bacon! We firmly believe that bacon makes just about everything better. If you agree, snatch up this side and keep it on hand for whenever the craving strikes. We're talking breakfast (with scrambled eggs!), lunch (BLT anyone?), dinner (stirred into cheesy pasta), and dessert (crumbled on top of ice cream—yes, we're serious). No matter how you decide to use it, we guarantee you'll love it. Pig out! *The nutrition estimates are representative of a 2 oz serving*
4 ounce
Bacon
Heat a large dry pan over medium-high heat.
Add bacon and cook, turning occasionally, until just crispy, 4-8 minutes.
Turn off heat. Transfer to a paper towel-lined plate.
This bacon is some of the best we have ever had. It's not super greasy and the thickness gives dishes some great flavor.
My husband says it is the best bacon he's ever had. Not a lot of fat and great flavor.
Like getting multiple packages when on sale. The size is perfect go to when I do not need to open up a 1lb of bacon for a recipe.
Great little packs for anything you want to add bacon to even if it's not the recipe you got its perfect for anything.
The bacon is a very nice thick bacon that is a great addition to a lot of meals.
This bacon cooks up really nicely. It was good. Who doesn't like bacon?!
It was a mix of cut thicknesses. But the flavor of the bacon was amazing. Delicious!
I mean, it's bacon! But it was just the right size to give the kids something nice with breakfast, and it's a very tasty bacon indeed.
Order this bacon every time it's offered. Great bacon. Nice thickness. Quantity is a perfect serving size. Offer it more often. Cheers!
Bacon was sliced too thick for my taste. Thick bacon is better when chopped in a salad. There's just something so good about lightly crisped thinner sliced bacon.