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Bacon

Bacon

It makes everything better | 4oz (2 to 4 slices)
4.5(316)445 Reviews
Recipe Development Team
Recipe Development TeamUpdated on December 11, 2019
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Calories
280 kcal
Protein
7g protein
Total
5 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

4 ounce

Bacon

/ per serving
Energy (kJ)1172 kJ
Calories280 kcal
Fat24 g
Saturated Fat8 g
Protein7 g
Cholesterol40 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large dry pan over medium-high heat.

2

Add bacon and cook, turning occasionally, until just crispy, 4-8 minutes.

3

Turn off heat. Transfer to a paper towel-lined plate.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the thick, meaty bacon, though some found it bland or too salty; adjust seasoning to taste 🥓
  • Ease of prep: Inconsistent thickness made cooking tricky for some; consider baking for more even results
  • Suggestions: Try cooking in an air fryer for perfect crispiness; chop into bits to add flavor to salads or pasta dishes
  • Portions: Several wished for larger servings; consider as an accent rather than a main protein
AI-generated from customer reviews

Reviews from our home cooks

S
Shannon NoyesCooked for 2 people
|Feb 26, 2024
V
Vicki Barton-LesterCooked for 2 people
|Feb 11, 2024
R
Rachel FordCooked for 4 people
|Aug 31, 2025
P
Paula FoxCooked for 4 people
|Apr 11, 2024
E
Elyse NelsonCooked for 2 people
|Mar 13, 2024
L
Lydia EbyCooked for 2 people
|Jan 12, 2024
C
Corey Beyer-KlineCooked for 2 people
|May 21, 2024
S
Skyler BodeCooked for 2 people
|Jan 10, 2024
A
Alicia KramerCooked for 2 people
|Sep 29, 2024
D
Dee BiddleCooked for 2 people
|Mar 21, 2024
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