Bacon Apple Breakfast Pizza
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Bacon Apple Breakfast Pizza

Bacon Apple Breakfast Pizza

with Ricotta and Balsamic Onion

Pizza for breakfast doesn’t have to mean a cold, leftover slice. In fact, it can be a beautifully toasty and golden crust, a mouthwatering spread of creamy ricotta, and, because it’s breakfast, a cascade of bacon and apple pieces. Trust us, after trying this made-for-mornings version, you’ll understand why pizza is a perfect food at any time of day.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

4 ounce


1 unit

Red Onion

2 tablespoon

Balsamic Vinegar

1 unit

Granny Smith Apple

2 unit


(Contains Wheat, Sesame)

4 ounce

Ricotta Cheese

(Contains Milk)

½ ounce


Not included in your delivery

0.06 teaspoon


1 tablespoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat3710 g
Saturated Fat66 g
Carbohydrate21 g
Sugar4 g
Dietary Fiber22 g
Protein22 g
Cholesterol55 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Paper Towel
Baking Sheet
Small Bowl


Preheat Oven and Cook Bacon

Wash and dry all produce. Preheat oven to 425 degrees. Place bacon in a large pan over medium-high heat. Cook to desired doneness, 3-6 minutes per side. Transfer to a paper-towel-lined plate, keeping grease in pan. Once bacon is cool, chop into bite-sized pieces.

Prep and Cook Onion

Meanwhile, halve, peel, and thinly slice onion. Add onion and a pinch of sugar to pan used for bacon. Cook, tossing, until onion is a deep golden brown, 10-12 minutes. Stir in 1 tsp balsamic vinegar (we’ll be using the rest later) and continue cooking until liquid has evaporated, about 3 minutes longer.

Prep and Cook Apples

Halve, core, and slice apple. Heat a large drizzle of olive oil in another large pan over medium-high heat. Add apple slices in a single layer. Cook, tossing occasionally, until softened, 5-7 minutes.

Toast Flatbreads and Season Ricotta

While onion and apple cook, place flatbreads on a baking sheet. Toast in oven until very lightly toasted, 5-7 minutes. In a small bowl, combine ricotta, a drizzle of olive oil, and a pinch of salt and pepper.

Assemble Flatbreads

Spread ricotta mixture over flatbreads. Evenly scatter onion, apple, and bacon over each. (TIP: Don’t overload the flatbreads; you may have some toppings left over.) Return sheet to oven and bake until toppings are toasty and lightly crisped, 5-7 minutes.

Finish and Serve

Drizzle flatbreads with honey and remaining balsamic vinegar. Cut into slices and serve.

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