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Egg-In-A-Hole BLT

Egg-In-A-Hole BLT

on Whole Wheat Bread with a Side Salad

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Do you like BLTs? Of course you do—who doesn’t smile at the sight of bacon? What about eggs? Yep, we thought so. Now what if we told you that we combined the two in the most adorable way? Ohhh yeah! In this recipe, bacon, lettuce, and tomato are layered onto whole wheat bread, then topped with another slice that’s got an egg inside its cut-out center. Get your cameras ready, because you’ll want to show off your #breakfastgoals to all your friends.

Allergens:WheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 ounce

Bacon

2 unit

Roma Tomato

1 unit

Romaine Lettuce

1 unit

Lemon

4 unit

Whole Wheat Bread

(ContainsWheat)

2 tablespoon

Mayonnaise

(ContainsEggs)

1 teaspoon

Italian Seasoning

2 unit

Eggs

(ContainsEggs)

Not included in your delivery

1 tablespoon

Vegetable Oil

2 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3640 kJ
Calories870 kcal
Fat62 g
Saturated Fat19 g
Carbohydrate57 g
Sugar7 g
Dietary Fiber11 g
Protein24 g
Cholesterol265 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Paper Towel
Cup
Small Bowl
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Add bacon to a large pan over medium-high heat. Cook to desired doneness, 3-6 minutes per side. Set aside on a paper towel to drain. Drain and discard any grease from pan, then wipe out with another paper towl.

2

Wash and dry all produce. Core tomatoes, then slice into ¼-inch-thick rounds. Trim root end from lettuce. Set aside 2 large leaves for sandwiches. Roughly chop remainder into bite-sized pieces. Halve lemon then cut one half into wedges. Cut out a hole from the centers of 2 bread slices using a small glass or can.

3

Stir together mayonnaise and 1 tsp Italian seasoning (we sent more) in a small bowl. Season with salt and pepper.

4

Melt 1 TBSP butter in same pan over medium-high heat. Add 2 uncut bread slices and toast until lightly browned, 1-2 minutes per side. Remove from pan and set aside. Add another 1 TBSP butter and a large drizzle of oil to pan. Place cut bread slices in pan. Carefully crack an egg into each hole. Cook to desired doneness, 3-6 minutes.

5

Toss together chopped lettuce, half the seasoned mayonnaise, a drizzle of oil, and a squeeze of lemon in a large bowl. Season with salt and pepper.

6

Spread remaining seasoned mayo onto one side of each uncut bread slice. Top with bacon, lettuce leaves, and a few tomato slices. Place egg-filled bread slices on top. Toss any remaining tomato into salad. Serve sandwiches with salad on the side and any remaining lemon for squeezing over.