Bacon, Egg, and Cheese on Brioche

Name: Bacon, Egg, and Cheese on Brioche with Chipotle Ketchup and a Green Salad
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 3 ounce Bacon; 2 tablespoon Ketchup; ¼ teaspoon Chipotle Powder; 2 unit Brioche Buns; ½ cup Monterey Jack Cheese; 2 unit Eggs; 1 unit Lemon; 2 ounce Arugula; 2 teaspoon Vegetable Oil; Salt; Pepper

with Chipotle Ketchup and a Green Salad

Recipe Development TeamPublished on June 08, 2017

4.3

(585 customers rated)

Get Free Steak + 10 Free Meals

Bagels may be New York City’s best-known breakfast food, but if you walk down Broadway on any given morning, you’ll see its denizens emerging from corner delis clutching brown paper bags with hearty bacon, egg, and cheese sandwiches tucked inside. Our tribute to this other morning favorite from the home of HelloFresh US headquarters features a few upgrades: a feisty chipotle ketchup, an fluffy brioche bun, and salad greens in a lemony dressing.

Allergens:

Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

3 ounce

Bacon

2 tablespoon

Ketchup

¼ teaspoon

Chipotle Powder

2 unit

Brioche Buns

(Contains: Wheat)

½ cup

Monterey Jack Cheese

(Contains: Milk)

2 unit

Eggs

(Contains: Eggs)

1 unit

Lemon

2 ounce

Arugula

Not included in your delivery

2 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2469 kJ

Calories590 kcal

Fat36 g

Saturated Fat11 g

Carbohydrate49 g

Sugar11 g

Dietary Fiber5 g

Protein22 g

Cholesterol240 mg

Sodium830 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

•Small Bowl

•Baking Sheet

•Bowl

Instructions

Wash and dry all produce. Preheat oven or toaster oven to 400 degrees. Place 3 oz bacon (about 3 slices—use the rest as you like) in a large pan over medium-high heat. Cook until crispy, 3-5 minutes per side. Remove from pan and set aside on a paper-towel-lined plate. Pour out and reserve bacon grease.

In a small bowl, combine ketchup and a pinch of chipotle powder (to taste— start with a pinch and go up from there).

Split buns in half and place on a baking sheet. Sprinkle flat sides of each half with cheese. Toast in oven (or toaster oven) until cheese has melted and buns are golden brown and slightly crispy, about 4 minutes.

Heat a drizzle of oil (or bacon grease) in pan used to cook bacon. Crack eggs into pan and cook sunny-side up to desired doneness, 3-5 minutes.

Halve lemon. Toss arugula, a drizzle of oil, and a squeeze of lemon in a medium bowl. Season with salt, pepper, and more lemon juice (to taste).

Spread plain sides of buns with chipotle ketchup, then fill each with bacon and an egg and make sandwiches. Serve with salad on the side. TIP: You can add a little bit of the salad to the sandwiches, too, if you like.