Meatloaf Balsamico
with Mashed Sweet Potato and Green Beans
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No matter which way you try to dress it up, a meatloaf is all about the meat. Which is why we’re adding little more than a few breadcrumbs to keep it moist and a smattering of balsamic ketchup glaze to keep things interesting. That’s all you really need (along with some green beans and mashed sweet potato) to emphasize the classic timelessness of this dish.
Tags:Egg free
Preparation Time
40 minutes
Cooking difficulty
Level 2