Blackened Barramundi

Enjoy bold flavors with tonight’s Louisiana-inspired dish. We start by coating garlic and herb-marinated barramundi fillets in our blackening spices before roasting and topping with a Cajun-style tomato and chicken andouille sausage gravy. The fillet is served over cauliflower grits swirled with smoked gouda and heavy cream. Simple salt and pepper roasted green beans crowned with lemon-herb butter complete the meal. Ingredients: Barramundi, Green Beans, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Onions, Chicken Andouille Sausage (Chicken, Water, Spices, Onion Powder, Garlic, Paprika, Salt, Smoke Flavoring, Parsley, Crushed Red Pepper Flakes, Extract Of Rosemary, Vinegar), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Bell Peppers, Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Garlic, Vinegar, Smoked Paprika, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cracked Black Pepper, White Pepper, Granulated Onion, Granulated Garlic, Black Pepper, Dried Oregano, Lemon Zest, Cayenne Pepper, Dried Parsley, Dried Rosemary, Dried Thyme The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)