Burrito-Style Tex-Mex Turkey Tacos

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until softened, 4-5 minutes. • Add another drizzle of oil, turkey*, garlic powder, Mexican Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add tomato paste and cook, stirring, until darkened, 30-60 seconds. • Add stock concentrates and 1⁄3 cup water (1⁄2 cup for 4 servings); reduce heat to medium low and simmer until mixture is slightly thickened, 1-2 minutes. Taste and season with salt and pepper. TIP: Add a splash of water if the mixture is too thick.

• While turkey cooks, trim and thinly slice scallions, separating whites from greens; mince whites. Finely dice tomato. • In a small bowl, combine scallion whites, tomato, half the vinegar (all for 4 servings), and a pinch of salt and pepper.