Carbonara-Style Tortelloni with Prosciutto

• Place tortelloni and 3⁄4 cup water (1 1⁄2 cups for 4 servings) in a large microwave-safe bowl. Cover tightly with plastic wrap and microwave until tortelloni are tender, 4-6 minutes (6-9 minutes for 4). Carefully uncover (watch out for steam!), then drain. • While tortelloni cooks, tear prosciutto into bite-size pieces. • Heat a drizzle of oil in a large pan over medium-high heat. Add prosciutto and cook, stirring occasionally, until browned and crispy, 3-4 minutes. Remove from heat. Transfer prosciutto to a paper-towel-lined plate (don’t discard the fat in pan!).