One-Pan Santa Fe Pork Tacos
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One-Pan Santa Fe Pork Tacos

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

We firmly believe taco night should be treated like a holiday—one that should be celebrated at LEAST once a week, if not more. If you agree, you’ve got to add this Southwest version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro lemon slaw, and sour cream. Taco ’bout a killer meal.

Tags:
Easy Cleanup
Easy Prep
Allergens:
Eggs
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

¼ ounce

Cilantro

1 unit

Lemon

10 ounce

Ground Pork

1 tablespoon

Southwest Spice Blend

4 ounce

Shredded Red Cabbage

2 tablespoon

Mayonnaise

(Contains Eggs)

1 unit

Tex-Mex Paste

6 unit

Flour Tortillas

(Contains Soy, Wheat)

¼ cup

Monterey Jack Cheese

(Contains Milk)

2 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

1 teaspoon

Sugar

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Nutrition Values

/ per serving
Calories920 kcal
Fat56 g
Saturated Fat19 g
Carbohydrate77 g
Sugar13 g
Dietary Fiber6 g
Protein35 g
Cholesterol130 mg
Sodium2060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Bowl
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lemon.

Cook Onion & Pork
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes. • Add pork* and Southwest Spice. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Make Slaw
3

• While pork cooks, in a large bowl, combine cabbage, mayonnaise, half the cilantro, juice from half the lemon (whole lemon for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt and pepper.

Finish & Serve
4

• Stir Tex-Mex paste into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Serve with any remaining lemon wedges on the side.