Cherry Ricotta Crostini
with Walnuts
Allergens:
Soja
•Gluten
•Milk
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
Ingredients
/ serving 4 people
2 unit
Demi-Baguette
(Contains: Soja, Gluten)
4 ounce
Ricotta Cheese
(Contains: Milk)
1 ounce
Walnuts
(Contains: Tree Nuts)
2 unit
Cherry Preserves
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
/ per serving
Calories300 kcal
Fat13 g
Saturated Fat4.5 g
Carbohydrate41 g
Sugar12 g
Dietary Fiber1 g
Protein6 g
Cholesterol15 mg
Sodium310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Small Bowl
Instructions
1
TOAST: Adjust rack to top position and preheat oven to 425 degrees. Trim and discard ends from baguettes (or save for snacking!). Slice each baguette crosswise into 8 rounds. Spread out slices on a baking sheet and drizzle with olive oil. Toast on top rack of oven until golden brown, 5-10 minutes. TIP: Want to make day-of prep easier? You can toast the baguette slices the day before serving!
2
ASSEMBLE: Meanwhile, place ricotta in a small bowl; season generously with salt and pepper. Roughly chop walnuts. When you’re ready to serve, spread ricotta onto toasted baguette slices; top with preserves and walnuts. Serve with your favorite beverage for snacking while you prepare the rest of the meal. TIP: Prefer to serve the crostini with the main course? Toast now and assemble right before serving!
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