Chicken & Snow Pea Stir-Fry
with Jasmine Rice & Sesame Seeds
- Sesame
- Soy
- Wheat
- Milk
Step aside, same-old stir-fry. Tonight are you in for a treat! This one is extra special thanks to crisp snap peas and juicy browned chicken stirred into a sweet soy chili sauce. Serve everything over fluffy, buttery rice, sprinkle on some sesame seeds, and dinner is as easy as it is delicious.
Ingredients
10 ounce
Chopped Chicken Breast
1 ounce
Sweet Thai Chili Sauce
½ cup
Jasmine Rice
4 ounce
Snow Peas
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 unit
Lime
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• Meanwhile, wash and dry produce. • Trim and remove strings from snow peas. Quarter lime. • Pat chicken* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 5-7 minutes. • Turn off heat; remove from pan and set aside. Wipe out pan.
• When rice has 5 minutes left, heat a drizzle of oil in pan used for chicken over medium-high heat. Add snow peas and season with salt and pepper. Cook, stirring, until just tender, 3-5 minutes. TIP: If needed, add a splash of water to help the snow peas soften.
• Stir cooked chicken, sweet soy glaze, chili sauce, and a squeeze of lime juice into pan with snow peas. Season with pepper. • Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings). • Divide rice between bowls and top with stir-fry and sesame seeds. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty sauce, though some found it too sweet or salty; adding extra herbs or diluting gave deeper flavor 🍲.
- Ease of prep: Quick and simple to make, though some found removing strings from snow peas time-consuming.
- Suggestions: Consider adding more veggies like carrots, peppers, or water chestnuts for variety and texture.
- Portions: Several felt servings were small, especially rice; some added extra vegetables to make it more filling.
- Chicken quality: Some found the chicken pieces too small or uneven; larger strips or breast pieces would be preferred.
Reviews from our home cooks
The chicken and snow peas are a good combo and the sauce was just the right mix of sweet and spicy
Snow peas are notoriously stringy. Recipe didn't mention stringing the pods, but should. I also added a stir fried onion and served the dish topped with crispy wonton strips for added crunch/texture in the dish.
This recipe was fast and easy. Very tasty. I will definitely choose this one again. Also it would be nice if you had an option for brown rice instead of jasmine.
Excellent. Recipe would be improved by inclusion of a Tip on how to de-string snow peas.
Delicious! The chicken strips help save time & snow peas are an item not easily found in our small town.
Excellent! The rice's fragrance due to the ginger is so enticing, blended perfectly with the chicken stir fry
Thank you SO MUCH for the SNOW PEAS!! They are so much better with any Asian dish than your usual green beans.
I would have liked more spice, but it was still nicely flavored. I always forget how much I actually LOVE snow peas until I add them to dishes like this!
Delicious! Could use more snow peas just to make it a little healthier and more substantial.
The sauce over powered the chicken and snow peas. Next time I would use less of the glaze. However, I was pleasantly surprised with the snow peas. They gave freshness and texture to the dish. Unfortunately, they were drowned in sauce.
