
Get ready for a luxurious surf ’n’ turf featuring our premium garlic-marinated seared filet mignon and juicy chimichurri shrimp. This delicious duo is served over rosemary and thyme-roasted potatoes, with a side of roasted zucchini and pepper sofrito. There’s also more tangy, herbaceous chimichurri to drizzle over the filet and shrimp!
Ingredients: Beef Tenderloin, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Shrimp (Shrimp, Water, Salt), Zucchini, Yellow Squash, Red Bell Peppers, Green Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Cilantro, Jalapeño Peppers, Water, Garlic, Parsley, Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Vinegar, Leeks, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Black Pepper, Granulated Garlic, Granulated Onion, Green Onions, Rosemary, Thyme, Lime Powder (Citric Acid, Natural Lime Flavor), Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Juice
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (420g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Beef Tenderloin
Russet Potatoes
Shrimp
(Contains: Shellfish)
Zucchini
Yellow Squash
Red Bell Peppers
Green Bell Peppers
Olive Pomace Oil
Red Onions
Cilantro
Jalapeño Peppers
Water
Garlic
Parsley
Onions
Apple Cider Vinegar
Vinegar
Leeks
Sea Salt
Lime Juice
Black Pepper
Granulated Garlic
Granulated Onion
Green Onions
Rosemary
Thyme
Lime Powder
Smoked Black Pepper
Lemon Juice
Refer to the back of the meal sleeve for precise heating instructions for your meal.