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Cranberry Sauce

Cranberry Sauce

with Orange, Ginger, and Cinnamon

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Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Cooking difficultyEasy
Ingredients

serving 10 people

Ingredientsarrow down iconarrow down icon

serving 10 people

1 unit

Orange

1 tablespoon

Ginger

28 ounce

Ocean Spray Whole Berry Cranberry Sauce

¼ teaspoon

Cinnamon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Zest orange until you have 1 TBSP. Peel and chop orange. Peel and grate ginger until you have 1 TBSP. (If you’ve already made the Apple Ginger Crisp, you should have a knob of ginger left over to grate.)

2

In a medium bowl, combine cranberry sauce, ginger, orange zest, and chopped orange.Add a pinch of cinnamon and salt. Stir to combine. Taste mixture and add more cinnamon or salt if you like. Cover and refrigerate for at least 1 hour, or up to overnight.