Creamy Dijon Pork Tenderloin

Our creamy Dijon sauce is garlicky, tangy, buttery, and rich—the perfect addition to grilled pork in this luscious, keto-friendly dish. Here, the juicy, sauce-cloaked pork tenderloin is served over an earthy cauliflower and celery root mash, marbled with butter and cream cheese. Broccoli florets with roasted garlic oil make a nourishing side.

Ingredients: Pork Tenderloin, Broccoli, Riced Cauliflower, Heavy Cream, Celery Root, Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Ground Mustard Seed, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Black Pepper, Parsley, Granulated Garlic, Granulated Onion, White Wine Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Rosemary, Dried Oregano, White Pepper