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French Recipes

Create French food classics like steak au poivre, trout en papillote, ratatouille and more without ever stepping into culinary school. Chef’s hat optional!

Quick French Recipes

Check out our quick French recipes that are ready 30 minutes or less!

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Seared Provençal Steak

with Three-Bean Salad

Herbs de Provence Chicken

over a Warm Farro, Mozzarella, and Tomato Jumble

Warm Grain Salad

with Barley, Avocado & Burst Tomatoes

Upgraded Steak and Potatoes

with Green Beans Amandine

Chicken Paillard

with Rosemary Potatoes and Gremolata

Salmon En Papillote

with Couscous Pilaf, Asparagus, and Tarragon Chive Sauce

Shrimp Banh Mi Burger

with Sriracha Mayo and Carrot Fries

Mushroom Gravy Chicken

over Couscous with Lemony Arugula

Herby Pan-Seared Chicken

with Farro, Tomatoes, and Fresh Mozzarella

Sweet Potato Niçoise Salad

with Lemon-Dijon Dressing

Cod en Papillote

with Brown Butter Caper-Sauce, Dill, and Red Pepper-Potato Hash

French Onion Soup Burger

with Béchamel, Caramelized Onions, and Kale Chips

All French Recipes

Get ready for some delicious French food!

Peppercorn-Crusted Beef Tenderloin

with Chive Butter, Asparagus Amandine & Mashed Sweet Potatoes

Classique French Onion Soup

with Gruyere Toast & Apple Dijon Salad

French Onion Chicken

with Thyme-Roasted Potatoes & Carrots

Countryside Chicken Legs

with Green Beans Amandine and Chive Mashed Potatoes

Peppercorn-Crusted Beef Tenderloin

with Chive Butter, Asparagus Amandine, and Mashed Sweet Potatoes

Sirloin Steak Provençal

with Truffle Cream, Roasted Carrots, and Potatoes

Beef Tenderloin Au Poivre

with Roasted Potatoes and Green Beans

Provençal Herbed Chicken

with Burst Tomatoes and Cheesy Pesto Orzo

French Onion Meatloaves

with Mashed Potatoes and Thyme-Roasted Carrots

Mushroom Gravy Chicken

over Couscous with Lemony Arugula

Creamy Bearnaise Rib-Eye Steak

with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes

Early Summer Potato Salad

with Crispy Tofu, Dill & Tangy Dijon Dressing

Seared Provençal Steak

with Three-Bean Salad

Creamy Bearnaise Strip Steak

with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes

Herbs de Provence Chicken

over a Warm Farro, Mozzarella, and Tomato Jumble

Salmon En Papillote

with Couscous Pilaf, Asparagus, and Tarragon Chive Sauce

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