There are many reasons why French cuisine is considered the backbone of most Western cooking styles. Apart from its legendary cooking techniques and outstanding flavor combinations, it’s also known for a dining mentality that inspires chefs and food aficionados all over the world. French culinary culture emphasizes the full enjoyment of the food consumed, but contrary to popular belief, French cooking doesn’t have to be very complicated. You’ll find that the secret behind many delicious French dishes are fresh, local, and high-quality ingredients that complement each other. Many French meals feature vegetables and fruits like mushrooms, leeks, tomatoes, apples, and pears, as well as well-seasoned proteins such as poultry, beef, fish, or lamb. Enhanced by savory sauces and aromatic herbs like thyme or rosemary, all components create a harmonious meal with layered flavors and perfect textures.