Prep & Bake Creamy Tortelloni with Bacon
Includes recyclable aluminum tray
- Eggs
- Milk
- Wheat
- Tree Nuts
This tortelloni bakes up in a luscious, creamy basil sauce with tender mushrooms in our oven tray—which means no pots to clean! A clever bake-and-stir method delivers silky, well-coated pasta with minimal effort. A salad of crisp greens tossed in balsamic dressing and sprinkled with almonds adds welcome contrast to the rich, comforting pasta bake.
Ingredients
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
1 unit
Oven-Ready Tray
4 ounce
Button Mushrooms
4 tablespoon
Cream Cheese
(Contains: Milk)
4 ounce
Cream Sauce Base
(Contains: Milk)
4 ounce
Mixed Greens
1 tablespoon
Italian Seasoning
1.5 ounce
Creamy Balsamic Dressing
(Contains: Eggs)
1 teaspoon
Garlic Powder
4 ounce
Bacon
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
1 ounce
Basil Paste
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Trim and slice mushrooms into ¼-inch-thick pieces (skip if your mushrooms are pre-sliced!).
In oven-ready tray, combine cream sauce base, cream cheese, basil paste, Italian Seasoning, garlic powder, salt, and pepper. Add tortelloni in a single layer. Top evenly with mushrooms. (For 4 servings, evenly divide ingredients between two trays.) TIP: It’s OK to have small clumps of cream cheese in the sauce; it’ll all mix together at the end!
Tightly cover tray with a double layer of aluminum foil. Bake on middle rack (be sure your oven has preheated!) until mushrooms and pasta are cooked through and sauce has thickened, 30-35 minutes (35-40 minutes for 4 servings). (For 4, bake two trays side by side on middle rack.)
Remove tray from oven; let cool at least 3 minutes, then carefully remove foil and stir to combine. Stir in water 1 TBSP at a time until sauce reaches desired consistency.
Allow to cool for at least 3 minutes, then carefully remove foil from tray and stir to combine. Stir in water 1 TBSP at a time until sauce reaches desired consistency.
While pasta cools, in a large bowl, toss mixed greens with balsamic dressing. Top with almonds.
Divide pasta bake between plates. Serve with salad on the side.
