Crispy Chicken
with Chermoula and Roasted Chickpeas
Everyday chicken gets a Moroccan twist. Chicken breasts are sautéed with red pepper rings and chermoula, a Moroccan sauce made of paprika, cumin, garlic, shallots, and lemon. Top it off with roasted chickpeas for a nutty crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.