with Chermoula and Roasted Chickpeas
Everyday chicken gets a Moroccan twist. Chicken breasts are sautéed with red pepper rings and chermoula, a Moroccan sauce made of paprika, cumin, garlic, shallots, and lemon. Top it off with roasted chickpeas for a nutty crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.