Prep & Bake Onion Crunch Chicken
Includes recyclable aluminum tray
- Eggs
- Milk
- Wheat
This hearty chicken dish is a breeze to put together, thanks to our oven-ready trays that keep cleanup to a minimum. You’ll top the chicken with honey Dijon dressing, melty Monterey Jack cheese, and a fried onion coating that crisps up to golden perfection as it bakes. Buttery baby potatoes and roasted green beans complete the meal.
Ingredients
6 ounce
Green Beans
1 unit
Oven-Ready Tray
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
12 ounce
Chicken Cutlets
1 unit
Crispy Fried Onions
(Contains: Wheat)
12 ounce
Microwavable Multicolor Baby Potatoes
1 teaspoon
Garlic Powder
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce (except potatoes).
-
Pat chicken* dry with paper towels and season all over with salt and pepper; place in center of oven-ready tray.
-
Place 1 TBSP dressing (2 TBSP for 4 servings) in a small bowl; reserve remaining dressing in a separate small bowl for serving. Brush tops of each chicken cutlet with ½ TBSP dressing. Sprinkle with Monterey Jack. Using your hands, finely crush crispy fried onions in their package; sprinkle over cheese, pressing to adhere.
-
Arrange green beans around chicken in tray. Add a drizzle of oil over green beans and season with half the garlic powder (you'll use the rest later), salt, and pepper. (For 4 servings, arrange chicken in one tray and green beans in second tray.)
-
Roast on middle rack (be sure your oven has preheated!) until green beans are tender and chicken is cooked through, 20-25 minutes.
-
When chicken has about 8 minutes left, place sealed potato bag, front side down, in the microwave; microwave 5 minutes. Let bag cool in microwave for 2 minutes. TIP: You can also transfer potatoes to a medium microwave-safe bowl, cover tightly with plastic wrap, and microwave until tender, 5 minutes.
-
Carefully open bag (watch out for steam!) and add remaining garlic powder, 1 TBSP butter (2 TBSP for 4 servings), a pinch of salt, and pepper. Toss until potatoes are evenly coated.
-
Divide chicken, green beans, and potatoes between plates. Serve with reserved dressing on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tasty onion crunch topping and flavorful chicken; some found the Dijon dressing too strong.
- Ease of prep: Customers raved about the quick, easy preparation and minimal cleanup with the oven-ready tray 🎉.
- Suggestions: Consider precooking green beans for tenderness; try roasting potatoes for extra crispiness instead of microwaving.
- Portions: Some felt the servings were small, especially the chicken; others wanted more onion topping.
- Vegetables: Many found the green beans tough or stringy; several requested more veggie variety beyond beans and potatoes.
Reviews from our home cooks
Green beans never get done enough for us, but considering how simple it is, it's better than expected. Chicken always so tender and flavorful, delicious! Potatoes are to die for YUM! Love this meal. Sooo easy, yet still delicious.
Chicken and potatoes were flavorful and so easy to fix. Beans were terrible. Don't like roasted vegies as a rule but thought I would try them. They turned out dry, tasteless and undercooked. Prefer my vegies microwaved and will do them that way the next time. Rather than putting the second half of mustard on the side I added them to the potatoes and loved every bite!
First time on this aluminum prep tray and will look for more...very easy. Chicken was tasty with the seasoning and I loved the microwave potatoes with the butter, garlic powder, salt and pepper...will do this again
We were blown away at how good the chicken was. The green beans were a bit tough, but we loved it!
Very tasty. The green beans still had stems, so that took a little prep time. But overall good dinner.
Loved this in the one pan. It was still just a delicious!
I really liked this one. Easy to make and delicious.
