Spicy Coconut Curry Pork Noodle Soup

This soup is AMAZING and packed with flavor! It reminded me a lot of the curry soup we used to order (pretty much daily) when we were living in Thailand. It was creamy and filling and the coconut milk was not overpowering, as it sometimes can be. The lime added a little bit of tartness that contrasted nicely with the slightly sweet, slightly spicy broth. We changed it up just a tiny bit by adding all of the noodles (instead of 3/4) and the whole pepper (instead of 1/2) - we also used much less salt than recommended and it was still super flavorful!

The spicy coconut curry pork noodle soup is very easy to make & has the perfect flavor balance. The recipe gave alternate shrimp directions, looking forward to giving that a try.

This soup was fantastic - the lime / curry / coconut milk combo was terrific. Definite one of the top 5 favorites. Everyone loved it and it's one of the quickest recipes too.

Flavor was delicious and the noodles were a great texture. It was quite spicy but paired well with the creamy coconut sauce. I cooked the noodles directly in the sauce to save time and dishes, and it thickened it like a pasta rather than soup.

Liked this meal, and liked that it included Bok Choy and Napa cabbage for a variety of vegetables. Would have liked double the amount of the vegetables so there was a higher ratio of the vegetables to carb/meat. Also note that it wasn't spicy at all (although note that my "hot" pepper was the smallest I've ever seen - it was only an inch long and centimeter wide (not an exaggeration)- and wasn't hot at all).

Absolutely delicious - the soup was the perfect consistency to be light but still satisfying. The coconut milk is the hero ingredient here

It was really tasty. I did make some modifications based on my personal taste. I added 1/2 of the curry powder (curry flavor is very strong to me) and I did not add the spicy pepper or coconut milk. It still came out very well! Since everything is separate, you can adjust to your liking. It was very simple and easy to make, which was a bonus. The recipe says to boil the noodles separate, but I think you could get away with cooking it in the same pot to save time, dishes, & have the flavors seep into the noodles more.

This was so easy to prepare and the taste was outstanding! The concentrates, the curry spice and the coconut milk made for a delicious broth. Hope to see this one again soon please!!!

The flavors were excellent on this dish! Just the right amount of spice and complexity while still being creamy and comforting. The Napa cabbage/bok choy are always more of the stalk part, rather than the greens on this dish. We would love for more of a balance with the greens, less of the stalk.

Loved loved loved the flavors in this soup!! I had to make some tweaks though - I cooked the noodles in the soup and compensated by adding some more broth I'd say too if I made it as the recipe said it would not be brothy enough. Also I think you need to double the amount of bok choy and cabbage and made the addition of some shredded carrots. Over all delicious!! I'll definitely be getting this one again!