CRUNCHY PECAN WALNUT CHICKEN WITH ASPARAGUS
plus Truffled Mashed Potatoes & Lemon-Dijon Sauce
Tags:
Oven Ready
Allergens:
Tree nuts
•Milk
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
16
Potatoes
½
Walnuts
6
Asparagus
4 tablespoon
Crème Fraîche
2
Cream Sauce Base
1 pick
Lemon
¼ cup
Panko Breadcrumbs
10
Chicken Cutlets
4 teaspoon
Dijon Mustard
½ pick
Shallot
5 teaspoon
Sherry Vinegar
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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