Double Decker Cheddar Burgers

Cut sweet potatoes into 3-inchlong and ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of olive oil, 1 TBSP fry seasoning (save the rest for step 4), and a few large pinches of salt and pepper. Roast in oven until tender and browned, about 20 minutes.

Meanwhile, zest ½ tsp zest from lime and place in a small bowl. Halve lime and squeeze 1 tsp juice into same bowl, then add mayonnaise, sour cream, minced pickle, and ½ tsp sugar. Stir to combine. Add sriracha to taste (it’s spicy). Season with salt and set aside.

In a large bowl, mix together beef, grated garlic, grated onion, remaining fry seasoning, and a few large pinches of salt and pepper. Divide into 8 pieces and shape each into a thin, flat patty that’s 2½- to 3-inches wide.

Heat a large drizzle of olive oil in a large pan over high heat (use a nonstick pan if you have one). Add 4 patties and cook until just browned, about 2 minutes per side. Transfer to a plate. Add remaining patties to pan and cook until just browned on bottom, about 2 minutes. Flip, top each with a cheddar slice, then place cooked patties on top. Cook until bottom patties are done and cheese melts, about 2 minutes more.