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Apple Pecan Breakfast Oatmeal Bake

Apple Pecan Breakfast Oatmeal Bake

Apple Pecan Breakfast Oatmeal Bake

with Greek Yogurt

Recipe Development TeamPublished on March 23, 2017

4.1

(646 customers rated)

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Sorry, oatmeal. You’ve had your day as beige porridge in a bowl. Frankly, we think you can do better, which is why we’re giving you a makeover that’ll take you from plain to full of pizzazz. In this recipe, we’re packing you full of nuts, apples, and cranberries, then baking you in the oven until you’re bouncy and cake-like. We’ll call you Oatmeal 2.0: better, bolder, and fully loaded.

Tags:

Gluten-free

•Veggie

Allergens:

Eggs

•Tree Nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time50 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Eggs

(Contains: Eggs)

1 teaspoon

Cinnamon

1 cup

Coconut Milk

(Contains: Tree Nuts)

1 ounce

Pecans

(Contains: Tree Nuts)

4 tablespoon

Brown Sugar

1 teaspoon

Baking Powder

1 ounce

Dried Cranberries

1 unit

Granny Smith Apple

5.3 ounce

Yogurt

(Contains: Milk)

1 cup

Rolled Oats

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

unit

Salt

Nutrition Values

/ per serving

Energy (kJ)2050 kJ

Calories490 kcal

Fat24 g

Saturated Fat12 g

Carbohydrate61 g

Sugar35 g

Dietary Fiber7 g

Protein11 g

Cholesterol85 mg

Sodium125 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Bowl

•Large Bowl

Instructions

Preheat and Prep

1

Wash and dry all produce. Preheat oven to 375 degrees. Peel and core apple, then cut into ½-inch cubes. Roughly chop pecans. Grease a small baking dish or loaf pan with ½ TBSP butter. Melt remaining 1½ TBSP butter in a small bowl in microwave, about 20 seconds on high. TIP: Alternatively, melt butter in a small pan over medium heat.

Mix Dry Ingredients

2

In a medium bowl, combine brown sugar, baking powder, cinnamon, oats, cranberries, half the pecans, and a pinch of salt.

Mix Wet Ingredients

3

In a large bowl, whisk together 1 egg and 1 cup coconut milk (we sent more of both) until thoroughly combined.

Make Oat Mixture

4

Stir dry ingredients into wet ingredients until just combined. Pour in melted butter and gently stir to combine.

Bake Oats

5

Spread apples in an even layer inside baking dish. Pour oat mixture over top, spreading to distribute. Sprinkle remaining pecans on top. Bake in oven until top is golden and oats have a firm, bouncy texture, 35-40 minutes. TIP: For a crispy crust, increase heat to 450 degrees 5 minutes before done.

Finish

6

Allow oat bake to cool 5 minutes after removing from oven. Divide between bowls, then dollop with yogurt and serve.

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