HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMojo Pork Tacos
Mojo Pork Tacos

Mojo Pork Tacos

with Creamy Cilantro Slaw

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As if you needed another reason to celebrate taco night, this version’s ready in ten. minutes. flat. (Yes, you read that right!) Ground pork simmers in a sweet, tangy, citrusy Cuban mojo sauce, then gets stuffed into steamy tortillas. It’s topped with a creamy slaw and sprinkled with cilantro, then served with lime wedges for squeezing over. Ready, set, TACO!

Tags:QuickSheet Pan

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit


¼ ounce


1 teaspoon


1 teaspoon

Dried Oregano

4 ounce

Coleslaw Mix

6 tablespoon

Sour Cream


1 unit


10 ounce

Ground Pork

2 unit

Chicken Stock Concentrate

1 teaspoon

Garlic Powder

2 tablespoon



6 unit

Flour Tortillas

(ContainsSoy, Wheat)

Not included in your delivery

Kosher Salt


1 teaspoon

Vegetable Oil

1 teaspoon


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3933 kJ
Calories940 kcal
Fat54 g
Saturated Fat20 g
Carbohydrate82 g
Sugar17 g
Dietary Fiber5 g
Protein29 g
Cholesterol135 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pan
Small Bowl
Large Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
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• Wash and dry all produce. • Halve orange. Halve 1 lime and quarter remaining lime. Roughly chop cilantro. • Heat a drizzle of oil in a large pan over high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step). • 4 SERVINGS: Halve both oranges. Halve 2 limes and quarter remaining limes. • TIP: If there’s excess grease in your pan, carefully pour it out.


• While pork cooks, squeeze juice from whole orange and 1 lime half into a small bowl. Stir in cumin, stock concentrates, oregano, half the garlic powder (you’ll use more in the next step), and 1 tsp sugar. • Once pork is browned, pour in mojo sauce. Cook until sauce has reduced and pork is cooked through, 2-3 minutes more. Turn off heat. • 4 SERVINGS: Squeeze in juice from both oranges and 1 lime. Use 2 tsp sugar.


• Meanwhile, in a large bowl, combine mayonnaise, half the cilantro, 2 packets sour cream (save the rest for serving), and a pinch of remaining garlic powder to taste. • Add coleslaw to bowl; toss to coat. Add a big squeeze of lime juice and season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • 4 SERVINGS: Use 4 packets sour cream.


• Divide tortillas between plates and fill with pork mixture (leave any excess sauce in pan), slaw, and remaining sour cream. Garnish with remaining cilantro. Serve with lime wedges on the side.