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Mojo Pork Tacos
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Mojo Pork Tacos

Mojo Pork Tacos

with Creamy Cilantro Slaw

As if you needed another reason to celebrate taco night, this version’s ready in ten. minutes. flat. (Yes, you read that right!) Ground pork simmers in a sweet, tangy, citrusy Cuban mojo sauce, then gets stuffed into steamy tortillas. It’s topped with a creamy slaw and sprinkled with cilantro, then served with lime wedges for squeezing over. Ready, set, TACO!

Sheet Pan

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


serving amount

2 unit


¼ ounce


1 teaspoon


1 teaspoon

Dried Oregano

4 ounce

Coleslaw Mix

6 tablespoon

Sour Cream

(Contains Milk)

1 unit


10 ounce

Ground Pork

2 unit

Chicken Stock Concentrate

1 teaspoon

Garlic Powder

2 tablespoon


(Contains Eggs)

6 unit

Flour Tortillas

(Contains Soy, Wheat)

Not included in your delivery



1 teaspoon

Vegetable Oil

1 teaspoon



Nutrition Values

/ per serving
Energy (kJ)3933 kJ
Calories940 kcal
Fat54 g
Saturated Fat20 g
Carbohydrate82 g
Sugar17 g
Dietary Fiber5 g
Protein29 g
Cholesterol135 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Small Bowl
Large Bowl
Paper Towel


Prep & Cook Pork

• Wash and dry all produce. • Halve orange. Halve 1 lime and quarter remaining lime. Roughly chop cilantro. • Heat a drizzle of oil in a large pan over high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step). • 4 SERVINGS: Halve both oranges. Halve 2 limes and quarter remaining limes. • TIP: If there’s excess grease in your pan, carefully pour it out.

Make Sauce & Finish Pork

• While pork cooks, squeeze juice from whole orange and 1 lime half into a small bowl. Stir in cumin, stock concentrates, oregano, half the garlic powder (you’ll use more in the next step), and 1 tsp sugar. • Once pork is browned, pour in mojo sauce. Cook until sauce has reduced and pork is cooked through, 2-3 minutes more. Turn off heat. • 4 SERVINGS: Squeeze in juice from both oranges and 1 lime. Use 2 tsp sugar.

Make Slaw & Warm Tortillas

• Meanwhile, in a large bowl, combine mayonnaise, half the cilantro, 2 packets sour cream (save the rest for serving), and a pinch of remaining garlic powder to taste. • Add coleslaw to bowl; toss to coat. Add a big squeeze of lime juice and season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • 4 SERVINGS: Use 4 packets sour cream.


• Divide tortillas between plates and fill with pork mixture (leave any excess sauce in pan), slaw, and remaining sour cream. Garnish with remaining cilantro. Serve with lime wedges on the side.