Maple Bacon Pull-Apart Bread

Name: Maple Bacon Pull-Apart Bread 3x the delicious servings!
Total time: 45 min
Yield: 2
Cuisine: North America
Ingredients: 4 ounce Bacon; 12 ounce Buttermilk Biscuits; 1 ounce Pecans; 2 tablespoon Brown Sugar; 2 tablespoon Maple Syrup; 1 teaspoon Cinnamon; 1.5 tablespoon Sour Cream; Cooking Spray; 0.3 cup Sugar; ½ cup Butter

3x the delicious servings!

Recipe Development TeamPublished on August 02, 2023

4.3

(390 customers rated)

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Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!).

This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.

Tags:

Multi-Portion

•New

•Calorie Smart

•Mediterranean

Allergens:

Wheat

•Tree Nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 ounce

Bacon

12 ounce

Buttermilk Biscuits

(Contains: Wheat)

1 ounce

Pecans

(Contains: Tree Nuts)

2 tablespoon

Brown Sugar

2 tablespoon

Maple Syrup

1 teaspoon

Cinnamon

1.5 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

Cooking Spray

0.3 cup

Sugar

½ cup

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories510 kcal

Fat35 g

Saturated Fat16 g

Carbohydrate46 g

Sugar24 g

Protein6 g

Cholesterol55 mg

Sodium620 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

•Baking Dish

•Large Bowl

•Plastic Wrap

•Whisk

Instructions

• Adjust rack to middle position and preheat oven to 350 degrees.

• Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.

• While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13-inch baking dish for 12 servings) with nonstick cooking spray. Remove biscuit dough from package; quarter each biscuit. Roughly chop pecans if necessary.

• Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds.

• Carefully uncover bowl with butter and whisk in brown sugar, maple syrup, cinnamon, and 1⁄3 cup white sugar (2⁄3 cup for 12 servings) until combined. (TIP: Break up any large clumps of brown sugar in the package with your fingers first!) Whisk in sour cream.

• Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and toss to coat. Transfer to prepared baking dish and spread out in an even layer.

• Bake on middle rack until golden brown and fully cooked in center, 25-30 minutes.

• Let cool 5 minutes, then turn upside down onto a serving platter. Drizzle any remaining sauce from baking dish over top. Serve.

Bacon is fully cooked when internal temperature reaches 145°.