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American Recipes

Grand Cru Cheese & Antipasto Board

Grand Cru Cheese & Antipasto Board

Grand Cru Cheese & Antipasto Board

Grand Cru, Antipasto Gran Beretta, Rosemary Focaccia & Fig Jam

Recipe Development TeamPublished on July 06, 2022

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A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a cheese and meat board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy Grand Cru, a mix of coppa, salami, and prosciutto, savory rosemary focaccia, and sweet fig jam. Say “cheese!”

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Rosemary and Parsley Focaccia

(Contains: Wheat)

1 ounce

Fig Jam

6 ounce

Grand Cru Cheese

(Contains: Milk)

1 unit

Antipasto Gran Beretta

Nutrition Values

/ per serving

Calories1110 kcal

Fat52 g

Saturated Fat24 g

Carbohydrate97 g

Sugar12 g

Dietary Fiber3 g

Protein53 g

Cholesterol150 mg

Sodium2770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.

2

Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.

3

Break Grand Cru into chunks using a butter knife, place on a board or plate. Separate coppa, salami, and prosciutto and arrange in sections on board or plate with cheese.

4

Serve cheese and charcuterie with focaccia and fig jam.

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