Jammy Brie & Charcuterie Board
with Pear, Pecans & Baguette
- Milk
- Soy
- Wheat
- Tree Nuts
Ingredients
16 ounce
Brie Cheese
(Contains: Milk)
1 piece
Bartlett Pear
3 piece
Demi-Baguette
(Contains: Soy, Wheat)
1 ounce
Pecans
(Contains: Tree Nuts)
2 ounce
Fig Jam
25 milliliters
Balsamic Glaze
2 ounce
Apricot Jam
1 unit
Antipasto Gran Beretta
Nutrition Values
Utensils
Cooking Steps
PREP: Wash and dry produce. Cut brie into ½ inch thick slices. Halve, core, and thinly slice pear. TIP: If you’re doing this a few hours in advance, squeeze a little lemon juice over pear to keep it from browning. Thinly slice baguette crosswise into rounds. TIP: If you prefer some crunch to your baguette, air fry at 400 degrees for 3 minutes or toast for 5-10 minutes in a 425 degree oven. Roughly chop pecans, if necessary.
MIX JAM: In a small, microwave safe bowl, combine fig jam and balsamic glaze. Place apricot jam in a second small, microwave-safe bowl.
ASSEMBLE: Spread brie out on a serving platter (we like to fan the slices out into two arcs in the middle of the platter). Surround brie with pears, piles of baguette slices, and charcuterie (TIP: Fold each piece of prosciutto into a loose bundle for beautiful presentation).
HEAT JAM & SERVE: Place fig balsamic jam and apricot jam in the microwave; microwave for 30 seconds, or until warmed through. Spoon warmed apricot jam over half the brie and sprinkle with pecans; spoon fig balsamic jam over remaining brie. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The fig balsamic and apricot jams paired with brie were a hit, and the combination of sweet, savory, and creamy flavors won over even brie skeptics.
- Ease of prep: Assembly is quick and simple, making it a great option for parties or last-minute entertaining 🎉.
- Suggestions: Toast the baguette slices in the oven or air fryer for added crunch, as the bread can be soft and fall apart when sliced. Adding extra fruit like berries, or supplementing with crackers, rounds out the board nicely.
