Jammy Brie & Charcuterie Board
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Jammy Brie & Charcuterie Board

Jammy Brie & Charcuterie Board

with Pear, Pecans & Baguette

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time10 minutes


/ serving 8 people

16 ounce

Brie Cheese

(Contains Milk)

1 piece

Bartlett Pear

3 piece


(Contains Soy, Wheat)

1 ounce


(Contains Tree Nuts)

2 ounce

Fig Jam

25 milliliters

Balsamic Glaze

2 ounce

Apricot Jam

1 unit

Antipasto Gran Beretta


Nutrition Values

/ per serving
Calories400 kcal
Fat22 g
Saturated Fat12 g
Carbohydrate31 g
Sugar14 g
Dietary Fiber1 g
Protein17 g
Cholesterol65 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl



PREP: Wash and dry produce. Cut brie into ½ inch thick slices. Halve, core, and thinly slice pear. TIP: If you’re doing this a few hours in advance, squeeze a little lemon juice over pear to keep it from browning. Thinly slice baguette crosswise into rounds. TIP: If you prefer some crunch to your baguette, air fry at 400 degrees for 3 minutes or toast for 5-10 minutes in a 425 degree oven. Roughly chop pecans, if necessary.


MIX JAM: In a small, microwave safe bowl, combine fig jam and balsamic glaze. Place apricot jam in a second small, microwave-safe bowl.


ASSEMBLE: Spread brie out on a serving platter (we like to fan the slices out into two arcs in the middle of the platter). Surround brie with pears, piles of baguette slices, and charcuterie (TIP: Fold each piece of prosciutto into a loose bundle for beautiful presentation).


HEAT JAM & SERVE: Place fig balsamic jam and apricot jam in the microwave; microwave for 30 seconds, or until warmed through. Spoon warmed apricot jam over half the brie and sprinkle with pecans; spoon fig balsamic jam over remaining brie. Serve.