Sheet Pan Sausage with Fig Dijonnaise
plus Brussels Sprouts, Sweet Potatoes & Pecans
- Tree Nuts
- Eggs
Minimal prep, hands-off cooking, and easy cleanup—what’s not to love about a sheet-pan meal? You’ll roast savory Italian pork sausages alongside hearty sweet potatoes and Brussels sprouts that are topped with pecans and dried cranberries for crunch and sweetness. A homemade creamy fig dijonnaise is the perfect sauce for dipping.
Ingredients
½ ounce
Pecans
(Contains: Tree Nuts)
8 ounce
Brussels Sprouts
2 unit
Sweet Potato
1 unit
Fig Jam
1 ounce
Dried Cranberries
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 teaspoon
Dijon Mustard
9 ounce
Italian Pork Sausage
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
-
Trim and halve Brussels sprouts lengthwise. Cut sweet potatoes into ½-inch-thick wedges.
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In a large bowl, toss Brussels sprouts with half the jam, a drizzle of olive oil, a pinch of salt, and pepper until thoroughly coated. Transfer to one-third of a baking sheet. (For 4 servings, spread across half the baking sheet.)
-
Add sweet potatoes to empty side of same sheet (leaving an open space in the center); toss with a drizzle of oil, salt, and pepper. (For 4, spread out sweet potatoes on a second baking sheet.)
-
Prick sausage* a few times with a fork; place in a single layer on center of sheet. (For 4, place sausage on opposite side of sheet from Brussels sprouts.) Roast on top rack until sausage is cooked through and veggies are browned and tender, 18-20 minutes. (For 4, roast sweet potatoes on middle rack and sausage and Brussels sprouts on top rack, swapping rack positions halfway through.)
-
While everything roasts, in a small bowl, combine mayonnaise, mustard, and remaining jam.
-
Transfer sausage to a cutting board. Slice crosswise on a diagonal into 1-inch-thick pieces.
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Divide sausage, sweet potatoes, and Brussels sprouts between plates. Top Brussels sprouts with pecans and cranberries. Serve with fig Dijonnaise on the side for dipping.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The fig dijonnaise, pecans, and cranberries on the Brussels sprouts were a standout combination that many customers loved 🎉. Opinions on the sausage were mixed — some found it delicious, others bland or oddly textured.
- Ease of prep: This is a genuinely hands-off sheet-pan meal that most found simple and quick to pull together.
- Suggestions: Start the sweet potatoes 5–10 minutes before the sausage and Brussels sprouts, as several customers found the potatoes needed extra time to cook through. Consider pan-frying or broiling the sausage briefly for better browning and texture.
- Cook times: Sweet potatoes consistently needed more oven time than instructed; Brussels sprouts benefited from a few extra minutes for crispiness too.
- Sauce: Many loved the dijonnaise and wished there was more of it — consider doubling the fig jam in the sauce for extra sweetness and depth.
Reviews from our home cooks
Wow! Such a simple meal to prepare, and it's packed with delightful flavors and textures. I loved every bite of cranberry and pecans over brussels sprouts, and the sausage dipped in dijonnaise was DELICIOUS. Better than I imagined, and I love dijonnaise. I was also pleasantly surprised the sweet potatoes got nice and soft. So good!
This one-pan sheet meal was so simple, and the fig sauce was out-of-this-world with the sausage. I loved the cranberries and pecans with the Brussels sprouts. Really amped up a basic meal to a highlight of the week!
I love the mustard sauce with the sausage - very complimentary flavors. Also loved brussels, the fig jam that was mixed in, along with the cranberries and pecans. That combo was excellent. The only thing I disliked was that my sweet potatoes were soggy. I even tried air frying them.
Great meal. The sausage flavor was very good, and they weren't greasy at all. Sweet potatoes were delicious as were the Brussels sprouts. Hubby didn't care for the dried cranberries, but I thought they and the nuts were a nice complement to the br. Sprouts. We will try other sausage meals in the future,
Earthy, hearty, sweet and savory-easy one sheet pan meal. Would love this in the Fall! The Brussels sprouts really came alive with the fig jam and dried cranberries, the pecans gave a nice crunch. The sausage was well seasoned but came out a little dry. Would've enjoyed the sweet potatoes more if they turned out a bit crispier. Yummy Dijon fig dipping sauce.
This recipe surprised me it was so easy to make, and I never would've paired the sweet potato brussels sprouts with that sauce just delicious and so easy
One of the very best meals I've ever had from Hello Fresh! The dipping sauce was simply outstanding. Adding pecans and cranberries to the brussels sprouts was fantastic. I will order this meal again and again!
Easy cooking and clean up. Brussel sprouts with pecans and cranberries are delicious. Perfectly pared with sausage and potatoes.
Easy simple meal. I felt I had to roast the sweet potatoes and brussel sprouts longer than the sausage as they were a tad undercooked when done. But overall a healthy and tasty meal.
Easy and tasty. A new way to do Italian sausage. I also always have fig jam left and don't know what to do with it. Now I do
