Maple Butter Cinnamon Toast
with Oranges, Apples & Creamy Fig Dip
- Milk
- Soy
- Wheat
This 15-minute breakfast delivers on fun for kids of all ages, and is super-easy on their grown-ups (plus no pots or pans to clean up!). While you’re toasting sourdough bread, you’ll slice apples and oranges and mix up a creamy fig dip for dunking. Spread the toast with maple butter, sprinkle with cinnamon, serve fruit with dip on the side, and you’re good to go! After all, we’ve never heard a parent say “I don’t need more time in the morning.”
Ingredients
10 tablespoon
Crème Fraîche
(Contains: Milk)
2 unit
Fig Jam
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Apple
1 teaspoon
Cinnamon
2 tablespoon
Maple Syrup
2 unit
Orange
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Toast bread.
• Slice tops and bottoms off oranges. Using a small sharp knife, slice off peel and white pith; discard. Halve oranges lengthwise, then thinly slice into half-moons. Halve, core, and thinly slice apple.
• In a small bowl, whisk together fig jam and one packet of crème fraîche (two packets for 4 servings).
• In a second small microwave-safe bowl, combine half the maple syrup and 2 TBSP butter (4 TBSP for 4 servings). Microwave until softened, 15-30 seconds. Stir to combine.
• Spread as much maple butter over toasted bread as you like. Spread with remaining crème fraîche and top with orange slices. Sprinkle with a pinch of cinnamon. Drizzle with as much remaining maple syrup as you like.
• Divide maple butter cinnamon toast between plates and serve with apple slices and creamy fig dip on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique combination, especially the fig dip. Some found the orange-on-toast pairing unusual; try apple slices instead for a crowd-pleasing twist.
- Ease of prep: Quick and easy for most, though a few found slicing oranges tricky. Consider pre-cutting fruit for faster assembly.
- Suggestions: Cut oranges into smaller pieces for easier eating. For extra sweetness, add more maple syrup or try topping with blueberries 🫐.
- Texture: Some found the orange-topped toast soggy; serve fruit on the side or use firmer fruits like apples for crunch.
Reviews from our home cooks
Loved every part of this. We changed it up though by alternating apples and orange slices on the toast. Didn't use all the orange that way, and still loved it.
This was good, but awkward to eat - the oranges don't break apart when you chomp down, so you're always trying to slurp a whole dangling orange slice into your mouth. It might be better to cut them up in smaller pieces?
I really like the toast and the spread but putting the oranges on the toast made it kinda soggy. I would eat this again but I'd eat the fruit separate.
LOVE the Fig dip, omg. so good. but i think maybe add the feature to change the oranges out for peaches or even blackberries or mango
Combo was a little different but I really enjoyed the fresh cold citrus against the toast
Surprisingly good! Adventurous! Never thought that orange on cream and toast would work.
Great flavors! How can you go wrong with Creme Fraiche & fig jam?!!
My kid ordered and ate this, and they thought it was delicious!
Such a delicious treat! I thoroughly enjoyed this as a breakfast meal
Instructions were a little confusing, but the meal was enjoyable.
