The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
½ cup
Feta Cheese
1 pick
Chickpeas
8 tablespoon
Hummus
1.5
Greek Vinaigrette
1 pick
Mini Cucumber
0.52 tablespoon
Harissa Powder
1 pick
Tomato
10
Chicken Cutlets
½ cup
Bulgur Wheat
¼
Dill
1 pick
Shallot