Homemade Sweet Corn & Ginger Wontons

• Reserve 1⁄2 cup corn (1 cup for 4 servings) in a medium bowl. Set aside for use in Step 3. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat (for 4, we suggest a large, high-sided pan). Add ginger, garlic, and remaining corn; season with salt and pepper. Cook, stirring occasionally, until corn begins to slightly char, 4-5 minutes.

• Carefully transfer corn mixture to blender (reserve pan for use in Step 5). Add crème fraîche and two stock concentrates (four for 4 servings); blend until mostly smooth, scraping down the sides as needed, 30-60 seconds. • Transfer blended corn mixture to bowl with reserved corn. Stir to combine. Season to taste with salt and pepper.

• Bring a large pot of salted water to a boil. • Meanwhile, on a clean work surface, add 1⁄2 TBSP corn filling to the center of one wonton wrapper, leaving a 1⁄4-inch border around the edges. • Using your fingers, lightly brush edges of wrapper with water. Fold wrapper in half over filling to form a rectangle; pinch well to seal. Repeat with remaining wrappers and corn filling to form 20 wontons (40 for 4 servings) (cover filled wontons and remaining wrappers with a damp paper towel as you work to keep them from drying out). TIP: You’ll have wonton wrappers left over—they freeze well for up to three months! Wrap tightly in plastic wrap and store in a freezer-friendly plastic bag.

• Heat a large drizzle of oil in pan used for corn over medium-high heat. Add onion and green beans. Cook, stirring occasionally, until onion begins to soften, 4-5 minutes. • Add half the curry powder (all for 4 servings); cook, stirring constantly, until fragrant, about 30 seconds. • Add coconut milk (thoroughly shake in container before opening) and 1⁄4 cup water (1⁄2 cup for 4). Stir in chili sauce, half the cilantro, remaining stock concentrate, and juice from half the lime. Bring to a simmer and cook, stirring constantly, until curry is creamy and thickened slightly, 60-90 seconds. Remove from heat (you’ll add more to the pan in Step 6).

• Once water is boiling, carefully add wontons to pot. Stir. Cook until wontons are tender, 60-90 seconds. Drain. • Transfer drained wontons to pan with curry sauce; gently stir until wontons are thoroughly coated in sauce. TIP: Cooked wontons are delicate—stir carefully to avoid breaking.