Honey-Butter BBQ Pork Cutlets
with Mashed Sweet Potatoes & Broccoli
- Milk
The easiest way to add tons of restaurant-level flair to a dish with almost no effort? Two words: compound butter. For chefs, this ingredient is the ultimate secret weapon to making can’t-put-your-fork-down meals. Here, we’ve mixed softened butter with honey and salt and dolloped onto warm, BBQ-spiced pork cutlets. The sweet, savory, slightly smoky combo is guaranteed to delight. Once you try a bite, don’t be surprised when you find yourself making excuses to whip it up again!
Ingredients
2 tablespoon
Sour Cream
8 ounce
Broccoli
1 unit
Lemon
2 unit
Sweet Potato
2 teaspoon
Honey
1 tablespoon
Sweet and Smoky BBQ Seasoning
1 teaspoon
Chili Flakes
12 ounce
Pork Cutlets
Not included in your delivery
4 tablespoon (tbsp)
Butter
(Contains: Milk)
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Peel and dice sweet potatoes into 1⁄2-inch pieces. Zest and quarter lemon.
• Place sweet potatoes in a medium pot with enough salted water to cover by 2 inches. Cover, bring to a boil, and cook until tender, 15-20 minutes. • Drain and return sweet potatoes to pot. Mash with sour cream and 1 TBSP butter (2 TBSP for 4 servings) until smooth. Season with salt and pepper. • Keep covered off heat until ready to serve.
• While sweet potatoes cook, place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave in 5-second intervals until just softened, about 15 seconds total. • Stir in honey and a pinch of salt.
• Pat pork* dry with paper towels. Season lightly with salt and pepper, then rub all over with BBQ Seasoning. • Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 2-3 minutes per side. (For 4 servings, cook in batches if necessary.) • Turn off heat.
• While pork cooks, place broccoli in a large microwave-safe bowl. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until tender, 1-2 minutes. TIP: No microwave? No problem! Cook broccoli in a medium pot of salted water until tender, 2-4 minutes; drain. • Carefully uncover (watch out for steam!) and toss broccoli with lemon zest, juice from one lemon wedge (two wedges for 4 servings), 1 TBSP butter (2 TBSP for 4), and a big pinch of salt and pepper.
• Divide sweet potatoes, broccoli, and pork between plates; dollop pork with honey butter. Sprinkle with chili flakes if desired. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the honey butter on the pork, while some found the BBQ seasoning tasty; sweet potatoes were a hit 🍯.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with simple instructions for novice cooks.
- Suggestions: Consider roasting the broccoli instead of microwaving; some added cinnamon or maple syrup to sweet potatoes for extra flavor.
- Portions: Several mentioned the sweet potatoes were too small; some wished for thicker pork chops instead of thin cutlets.
Reviews from our home cooks
So, so yummy. I'm not usually the biggest fan of pork but these chops were excellent and the mashed sweet potatoes were sooo delicious. Who knew honey butter was so good on so many things? Will definitely be ordering this one again. Small disclaimer: I did roast the broccoli instead of steam it (we just prefer it that way) and we added biscuits leftover from last night's HF meal.
Excellent meal! Loved the honey butter on the pork cutlets and I didn't know you could cook broccoli this way, so simple! Mashed sweet potatoes are becoming one of our favorites. I used a trick I learned from another one of your recipes and added a touch of maple syrup too.
FANTASTIC. Best pork cutlets I've ever had. Just melted in the mouth, and the mashed sweet potatoes and lemon butter broccoli were the perfect sides for it.
The combination of the barbecue spices and honey butter is pretty addictive. It really makes the pork delicious and it doesn't hurt the mashed sweet potatoes either!
The pork cutlets and sweet potatoes were great. The butter usage seemed excessive. We actually ended up wasting a lot of butter because we didn't need it pooling on the cutlets. The broccoli seemed a bit raw yet. I think it would have been better oven roasted or quick boiled with a little butter and salt/pepper.
loved the sour cream in the sweet potatoes - less sweet which my family liked. the honey butter was a delicious finish to the pork chops
Adding the sour cream to the sweet potatoes and the honey butter to the pork is genius; subtle flavors but they enhance the whole meal.
Really good! The mashed sweet potatoes were the super star. The lemony broccoli was okay, but probably not needed. The pork came out a little dry too, but that's probably because I cooked it for too long. All in all, not bad!
This was a good, healthy recipe that we enjoyed. I recommend the honey butter on the mashed sweet potatoes as well as the meat.
Me and the family really loved this one a new way to cook pork chops, very flavorful. First time having mashed sweet potatoes with butter and sour cream delicious.
