Skip to main content
Log in
Honey Glazed Pork Chops

Honey Glazed Pork Chops

with Quinoa Salad
4.0(182)
Recipe Development Team
Recipe Development TeamUpdated on April 05, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
30 minutes
Difficulty
: 
Easy

Juicy pork chops are quickly seared to develop a crust, then finished in the oven with a honey-ginger glaze. These spicy-sweet chops are served over a tricolored quinoa salad with grape tomatoes, bell pepper, and a lemon vinaigrette.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Creamy Dill Pork Tenderloin

with Couscous & Green Beans

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Southwest Beef Cavatappi Skillet

with Poblano & Smoky Red Pepper Crema

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Crispy Parmesan Chicken

Easy Cleanup

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack Cheese

Zucchini & Tomato Flatbreads

Easy Cleanup

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Street Cart-Style Chicken Bowls

with Yellow Rice, White Sauce & Pita Wedges

Firecracker Meatballs

with Roasted Green Beans & Sesame Rice

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Beef Bulgogi Meatballs

with Roasted Carrots, Ginger Rice & Sriracha Crema

Highest-rated dinner recipes

Creamy Dill Pork Tenderloin

with Couscous & Green Beans

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Southwest Beef Cavatappi Skillet

with Poblano & Smoky Red Pepper Crema

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Crispy Parmesan Chicken

Easy Cleanup

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack Cheese

Zucchini & Tomato Flatbreads

Easy Cleanup

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Street Cart-Style Chicken Bowls

with Yellow Rice, White Sauce & Pita Wedges

Firecracker Meatballs

with Roasted Green Beans & Sesame Rice

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Beef Bulgogi Meatballs

with Roasted Carrots, Ginger Rice & Sriracha Crema

This week's must-try HelloFresh recipes

Fully Loaded Tofu Taquitos

with Creamy Guacamole & Pico de Gallo

Gouda, Prosciutto & Fig Jam Sandwiches

with Tomato & Arugula

Spicy Tex-Mex Cheesy Chicken Wraps

with Precooked Chicken, Sour Cream & Scallions

Crispy Chicken Katsu Bar

Build your way to the perfect plate

Vegan Thai Ginger Curry

with Creamy Coconut Veggies, Peanuts & Lime Rice

Umami Ginger Pork Bowls

with Pickled Cucumber & Sriracha Crema

Cheesy Prosciutto-Wrapped Chicken

over Spaghetti with Tuscan-Spiced Marinara

Old-School BBQ Pork Sloppy Joes

with Pickled Onion, Potato Wedges & Chipotle Ranch

One-Pan Cheesy Chicken Tortilla Melts

with Dark Meat Chicken, Green Pepper & Spicy Cream Sauce

Firehouse Cheeseburgers

with Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce

One-Pan Turkey Enchiladas Verdes

with Zesty Cheese & Hot Sauce Crema

Pork Egg Roll Rice Bowl

with Apricot-Chili Duck Sauce

Epic Nacho Mac ’n’ Cheese

with a Tortilla Chip Topping & Smoky Red Pepper Crema

One-Pot Chicken Sausage & Bean Soup

with Kale & Carrot

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Roasted Carrots & a Honey Drizzle

Shoyu-Style Ramen with Sesame-Soy Salmon

plus Spinach, Crispy Wonton Strips & Scallions

Ginger Chicken & Rice Bowls

with Spicy Gochujang Cucumbers & Peanuts

Lemony Chickpea & Arugula Grain Salad

with Cucumber, Cheddar & Sunflower Seeds

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

BBQ Ranch Chicken Flatbreads

with Double Cheese