Honey Glazed Pork Chops
with Quinoa Salad
Juicy pork chops are quickly seared to develop a crust, then finished in the oven with a honey-ginger glaze. These spicy-sweet chops are served over a tricolored quinoa salad with grape tomatoes, bell pepper, and a lemon vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.