Honey Glazed Pork Chops
with Quinoa Salad
Juicy pork chops are quickly seared to develop a crust, then finished in the oven with a honey-ginger glaze. These spicy-sweet chops are served over a tricolored quinoa salad with grape tomatoes, bell pepper, and a lemon vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.