Honey-Glazed Pork Tenderloin
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Honey-Glazed Pork Tenderloin

Honey-Glazed Pork Tenderloin

with Sweet Potatoes and Green Beans

A honey glaze may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce. And you seem to love it, too: last time, our home cooks were so blown away by this recipe that we’ve decided to add it to the HelloFresh Hall of Fame. You’ll be drizzling that glaze onto pork tenderloin—and the roasted sweet potatoes and green beans, if you like, too, because it’s just too good to not slather it on everything.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


serving amount

12 ounce

Sweet Potatoes

12 ounce

Pork Tenderloin

1 clove


6 ounce

Green Beans

¼ ounce


1 unit

Chicken Demi-Glace

(Contains Milk)

½ ounce


Not included in your delivery

6 teaspoon

Vegetable Oil

1 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)2469 kJ
Calories590 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate56 g
Sugar18 g
Dietary Fiber8 g
Protein41 g
Cholesterol130 mg
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel


Preheat Oven and Roast Sweet Potatoes

Wash and dry all produce. Preheat oven to 425 degrees. Peel sweet potatoes, then dice into ½-inch cubes. Toss with a drizzle of oil and a pinch of salt and pepper on one half of a baking sheet. Roast in oven until tender and lightly browned, 20-25 minutes total (we’ll add more to the sheet after 10 minutes

Sear Pork and Prep

Heat a large drizzle of oil in a medium pan over medium-high heat. Pat pork dry with a paper towel, then season all over with salt and pepper. Add to pan and sear until surface is nicely browned, 3-4 minutes per side. Meanwhile, mince or grate 1 clove garlic (we sent more).

Roast Green Beans

After sweet potatoes have roasted 10 minutes, remove from oven and toss, keeping cubes toward one side of sheet. Add green beans, a drizzle of oil, and a pinch of salt and pepper to other side and toss. Return sheet to oven and roast until green beans are lightly crisped, about 15 minutes.

Roast Pork

Once pork is browned, transfer to another baking sheet. Roast in oven until cooked to desired doneness, 8-12 minutes.

Make Glaze

Heat a large drizzle of oil in same pan over medium heat. Add garlic. Toss until fragrant, about 30 seconds. Stir in demi-glace, ½ cup water, and honey. Scrape up any browned bits from bottom of pan. Simmer until reduced by about half, 3-4 minutes. Add 1 TBSP butter and stir until melted. Season with salt and pepper.


Let pork rest 2-3 minutes after removing from oven, then thinly slice. Divide green beans and sweet potatoes between plates, then top with pork. Drizzle with glaze and serve.