Hot Honey Brussels Sprouts
A sweet-heat treat. | 4 Servings
Brussels sprouts are back! Actually, they never left—but if you weren’t into ‘em as a kid, we invite you to try these sweet green globes again. This time they’re roasted until crispy, then tossed with a tantalizing mix of honey and cayenne pepper. We’re all about a hot new veg trend, but Brussels sprouts with hot honey? This one’s a little less trendy and a little more timeless. Nutrition values are representative of a 1/4 bundle serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
16 ounce
Brussels Sprouts
2 ounce
Honey
1 teaspoon
Cayenne Pepper
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Instructions
1
Preheat oven to 425 degrees. Wash and dry produce.
2
Trim and halve Brussels sprouts lengthwise. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 18-22 minutes.
3
Place honey in a small bowl. Season with ⅛ tsp cayenne pepper. Taste and add more cayenne, ⅛ tsp at a time, if you like things spicy.
4
Drizzle roasted Brussels sprouts with hot honey and serve.
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