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Hot Honey Brussels Sprouts
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Hot Honey Brussels Sprouts

Hot Honey Brussels Sprouts

A sweet-heat treat. | 4 Servings

Brussels sprouts are back! Actually, they never left—but if you weren’t into ‘em as a kid, we invite you to try these sweet green globes again. This time they’re roasted until crispy, then tossed with a tantalizing mix of honey and cayenne pepper. We’re all about a hot new veg trend, but Brussels sprouts with hot honey? This one’s a little less trendy and a little more timeless. Nutrition values are representative of a 1/4 bundle serving

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 4 people

16 ounce

Brussels Sprouts

2 ounce


1 teaspoon

Cayenne Pepper

Not included in your delivery

1 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories110 kcal
Fat1.5 g
Saturated Fat0 g
Carbohydrate22 g
Sugar14 g
Dietary Fiber4 g
Protein4 g
Cholesterol0 mg
Sodium30 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Preheat oven to 425 degrees. Wash and dry produce.


Trim and halve Brussels sprouts lengthwise. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 18-22 minutes.


Place honey in a small bowl. Season with ⅛ tsp cayenne pepper. Taste and add more cayenne, ⅛ tsp at a time, if you like things spicy.


Drizzle roasted Brussels sprouts with hot honey and serve.