Hot Honey Brussels Sprouts
A sweet-heat treat. | 4 Servings
Brussels sprouts are back! Actually, they never left—but if you weren’t into ‘em as a kid, we invite you to try these sweet green globes again. This time they’re roasted until crispy, then tossed with a tantalizing mix of honey and cayenne pepper. We’re all about a hot new veg trend, but Brussels sprouts with hot honey? This one’s a little less trendy and a little more timeless. Nutrition values are representative of a 1/4 bundle serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Not included in your delivery
Preheat oven to 425 degrees. Wash and dry produce.
Trim and halve Brussels sprouts lengthwise. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 18-22 minutes.
Place honey in a small bowl. Season with ⅛ tsp cayenne pepper. Taste and add more cayenne, ⅛ tsp at a time, if you like things spicy.
Drizzle roasted Brussels sprouts with hot honey and serve.