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Chinese Recipes

Kung Pao Beef Bowls

Kung Pao Beef Bowls

Kung Pao Beef Bowls

& Sweet Kale Salad Kit

Recipe Development TeamPublished on May 15, 2023

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There are some real life skills we wish we were taught, like how to make a killer stir-fry. Good news, friends—we’ve got you covered! You’ll whip up an easy, super-flavorful version with ground beef, bell pepper, and scallions in a garlicky ginger-soy kung pao sauce. Essential life skill learned? Check. Amazing dinner made in less than 30 minutes? Double check.

Allergens:

Soy

•Sesame

•Wheat

•Peanuts

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

8 ounce

Ground Beef

1 unit

Green Bell Pepper

1 unit

Rice

1 unit

Ginger

1 unit

Sweet Soy Glaze

(Contains: Soy, Sesame, Wheat)

1 unit

Scallions

1 unit

Peanuts

(Contains: Peanuts)

4 clove

Garlic

1 unit

Sweet Kale Salad Kit

(Contains: Eggs)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories1110 kcal

Fat54 g

Saturated Fat15 g

Carbohydrate114 g

Sugar32 g

Dietary Fiber9 g

Protein38 g

Cholesterol95 mg

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Step 1

1

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-20 minutes. (You’ll start the veggies after 10 minutes.) Keep covered off heat until ready to serve.

Step 2

2

While rice cooks, wash and dry produce. Core, deseed, and dice bell pepper into 1-inch pieces. Trim and thinly slice scallions, separating whites from greens. Peel and grate or finely chop ginger and garlic. Roughly chop peanuts.

Step 3

3

Once rice has cooked 10 minutes, heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with salt and pepper. Cook, stirring, until softened, 4-6 minutes. Add scallion whites, ginger, and garlic; cook until fragrant, 30 seconds.

Step 4

4

Add beef to pan with veggie mixture; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. (If there’s excess grease in your pan, carefully pour it out.)

Step 5

5

Stir sweet soy glaze into pan with beef and veggies. Taste and season with salt and pepper. Stir in 1 TBSP butter (2 TBSP for 4 servings) until melted.

Step 6

6

Fluff rice with a fork; season with salt to taste. Divide rice between bowls and top with beef and veggies. Garnish with scallion greens and peanuts.

Ground Beef is fully cooked when internal temperature reaches 160°.

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