Low Cal Dinner Apricot-Balsamic and Rosemary Pork Chops with Roasted Garlicky Brussels Sprouts and Onion Jumble
Low Cal Dinner Apricot-Balsamic and Rosemary Pork Chops with Roasted Garlicky Brussels Sprouts and Onion Jumble
Tags:
Calorie Smart
•Easy Prep
•Carb Smart
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
1 teaspoon
Dried Rosemary
1 pick
Apricot Jam
1 pick
Onion
5 teaspoon
Balsamic Vinegar
8
Brussels Sprouts
1 pick
Chicken Stock Concentrate
1
Garlic
1 teaspoon
Garlic Powder
10
Pork Chops
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
