Mango Upside Down Bundt Cake
A tropical twist! | 4 Servings
- Eggs
- Milk
- Wheat
For the tropical fruit lover, these fluffy, buttery desserts take the cake! Small in size yet big on tropical flair, these four irresistibly moist and golden mini cakes are topped with a sweet, glossy mango crown.
Ingredients
4 unit
Mango Upside-Down Bundt Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or at room temperature for 2-3 hours before eating.
RECOMMENDED:
Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE:
Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious mango topping, though some found it a bit too sweet. The cake was generally fluffy and moist.
- Ease of prep: Quick and convenient to prepare — ready in just 50 seconds in the microwave for a perfect light dessert.
- Suggestions: Consider adding fresh mango on top for extra tropical flavor. Try reducing sugar for a less sweet version.
- Portions: Individual cakes were the perfect size for most, though some found them quite large for a dessert.
- Texture: While many enjoyed the moist cake, a few found the bottom half slightly dry. Avoid overheating for best results.
