Chicken Breasts
No antibiotics ever. | 12 oz (2 servings)
Chicken breasts are perfect for any occasion. Grill 'em up, poach them for chicken salad, baste them in butter, or sear them and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? Why not add a juicy chicken breast for some oomph?! They’re sure to satisfy.
Nutrient values are representative of a 6 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
12 ounce
Chicken Breasts
Instructions
1
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
2
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.
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